Since I'm taking Thanksgiving off this year, I've still made it my mission to post a few recipes for those of you that are not.
Don't get me wrong, I love love love cooking in my kitchen on the Holidays, but an amazing opportunity came up for me to dine out with the family at a local hot spot here in Austin instead, so I'm taking it!...
Read MoreI've not made many pancakes in my life. I think I always secretly thought that they were overly difficult and took too much time, but I've changed my mind on that in the past few weeks.
This is actually the second time in two weeks that I've made pancakes. The first batch was about a week ago. I had done my research and drafted up two recipes that I couldn't decide between. I was busy in the kitchen making a fruit topping so I handed off the recipes to my mom, circling the one I wanted her to mix up...
Read MoreThis is the perfect soup to serve up for your next game day spread. Plus, it's so easy to customize!
Want to make it more kid friendly?
Swap the beer for more broth and leave out the jalapeño!
Looking for something with more of a kick?
Add in a pinch of cayenne, leave the seeds in the jalapeño, and a drizzle of hot sauce - I like Frank's!...
This is a perfect combination of two of my favorites, buffalo chicken and homemade chili!
I decided to go with ground chicken breast to make this more like the traditional 'chili' that I'm used to, but cooked and shredded chicken would probably be just as great. This chili is also packed full of vegetables that you would generally serve along side any buffalo chicken dish along with ranch or bleu cheese for dipping...
Read MoreThis is exactly the sort of fun thing that happens when I cook from my pantry.
I make a set meal plan every week for breakfast, lunch, and dinners. But somehow... by the end of the week, plans have inevitably changed. After a few weeks I end up with a handful of odds and ends from meals that either never happened or were converted into something else for whatever reason.
At any rate, I had a full pound of burger meat in my freezer that needed to have something done with it, and no buns. I also had some egg roll wrappers that I had intended for another use, but somehow managed to remain sitting in my fridge. I also had two lonely slices of cooked reduced sodium bacon sitting aside as leftovers from breakfast.
What's a girl to do...?...
Read MoreThis is a compilation recipe that incorporates a couple of my others together to make one fantastic finished product!
Got some leftover pork or beef that you just don't know what to do with?
Then this recipes is just for you!...
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