Skinny Cheesy Green Chile Sausage Gravy

May 27, 2014 Amanda Plott

A few words that you don't normally see in a description together? Skinny, cheesy, and gravy. But, somehow I've managed to pull it off. This gravy is so full of vegetables and lean sausage that you can absolutely afford the cheese that's in there.

Seriously. This stuff is pretty addicting.

The first time that I made this recipe was last week to go along with my 3 Ingredient Biscuits as a test. I've never made a gravy before, much less one that was healthified or skinny at all. So, I was a bit skeptical that I what I had planned would turn out at all...

Cheeseburger Stuffed Zucchini Boats

May 24, 2014 Amanda Plott

I can has cheezburger? Without feeling guilty?! Yes, indeed! We all can.

These stuffed zucchini boats are a perfectly clever way to have a bun-less burger that I find to be a lot more filling and easy to eat than wrapping a patty in a mere lettuce leaf. You get all the satisfaction and flavors of a traditional cheeseburger packaged neatly into a zucchini squash.

Trust me when I say - you won't miss the bun at all!...

3 Ingredient Biscuits

May 17, 2014 Amanda Plott

Yes, only 3 ingredients are needed to make these perfectly guilt free biscuits! I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time. I'm not really sure why I've never made them before. Perhaps I had it in my mind that they were supposed to be daily difficult and taxing. I've made plenty of other breads, rolls, cakes, etc... So why not biscuits?

These were super easy and I was entirely surprised and thrilled with how well they turned out! Especially considering that they only took 3 ingredients and about 10 minutes of preparing. That's it!...

Crock Pot 'Baked' Potatoes (With Skinny Pesto & Parmesan)

April 26, 2014 Amanda Plott

For the longest time, I never knew this little trick. You can fake-bake your potatoes in a slow cooker, and it's so super easy that it's pretty ridiculous!

I've been using this method for a while now, and it's definitely handy during the hotter spring/summer months when you don't want to boil the house up with turning your oven on. Plus, the potatoes can sit there and cook through the day leaving you not to h ave to worry with them at all...

Skinny Jalapeño Pimento Cheese

April 22, 2014 Amanda Plott

I know, I know... there's a lot of people out there (mostly in the northern states), that don't have any idea what pimento cheese is - nor what they are missing out on with it not being in their lives!

I've made a Skinny Pimento Cheese before, but I always wanted to go back and make a spicy jalapeño version of it because... well, I love spicy stuff. Besides... what goes better with cheese than jalapeños anyway?...

Steak on a Stick

April 16, 2014 Amanda Plott

A month or two back I was whisked away off to a magical land of mystery and whimsey, otherwise known as the Sherwood Forrest Faire. While there I was enticed to try meat-on-a-stick for lunch. I was somewhat skeptical at first but after the first bit I was enchanted. It was amazing! As a side, the meat-on-a-stick could come with a baked potato loaded with butter, sour cream, pesto and parmesan. Also... To. Die For.

The meat on a stick was a thicker piece of what appeared to be flank steak, grilled with some mystical yellow seasoning that I could only fathom was turmeric. So, I went on a hunt as soon as I got home...