This soup is based on my Healthifed Crock Pot Chicken Tortilla Soup, which has been a favorite among my family for a few years now.
The idea for this soup originally sprang into my mind in the midst of the 'Hatch Green Chile' festival that takes place sometime in mid-August. I wanted a 'white' version of the soup that consisted of more of a clear broth base, green chilies, and chicken...
Read MoreThis is a perfect combination of two of my favorites, buffalo chicken and homemade chili!
I decided to go with ground chicken breast to make this more like the traditional 'chili' that I'm used to, but cooked and shredded chicken would probably be just as great. This chili is also packed full of vegetables that you would generally serve along side any buffalo chicken dish along with ranch or bleu cheese for dipping...
Read MoreThese tacos are an absolutely perfect meal for the end of summer and the beginning of fall. There's a little bit of sweet, a little bit of heat, and even some crunch in there!
For about a year now, I've been working really hard to have at least one, and usually more like two, vegetarian dishes for dinner every week. We definitely don't eat red meat more than once in seven days and clean eating is something Im striving towards...
Read MoreThis is exactly the sort of fun thing that happens when I cook from my pantry.
I make a set meal plan every week for breakfast, lunch, and dinners. But somehow... by the end of the week, plans have inevitably changed. After a few weeks I end up with a handful of odds and ends from meals that either never happened or were converted into something else for whatever reason.
At any rate, I had a full pound of burger meat in my freezer that needed to have something done with it, and no buns. I also had some egg roll wrappers that I had intended for another use, but somehow managed to remain sitting in my fridge. I also had two lonely slices of cooked reduced sodium bacon sitting aside as leftovers from breakfast.
What's a girl to do...?...
Read MoreIt is raining here! Thank you Fall!
Nothing could have hit the spot better at lunch time than a nice warm bowl of one of my all time favorite soups. It's a take-out fake-out sort of day...
I think the very first time I had gnocchi soup was at The Olive Garden. To make this soup I basically used a copy-cat recipe for the infamous one served up at the italian chain...
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