Skinny Shepherd's Pie

February 13, 2014 Amanda Plott

I'm irish and... rather proud of it. Even so, the first time I ever had Shepherd's Pie was when I cooked it for myself. It was a rather easy recipe to prepare and of course goes along famously with St. Patrick's Day.

Now, I've never been to Ireland, so I can't really say whether this is a traditional style variation or not. Though from what I can tell, every recipe seems to be different - just with the basic idea that meat and vegetables make up the bottom layer while potatoes of some sort are spread over the top...

Skinny Black Forest "Better Than Sex" Cake

February 7, 2014 Amanda Plott

Yeah. I said it. BETTER THAN SEX Cake.

I can't tell you how much it irritates me when people dance around the true title of a poke cake recipe. 'Better than... Cake'? Better than what? Better than candy? Better than a new pair of shoes? No. It's BETTER THAN SEX. Let's get it right. BETTER THAN SEX.

What can I say? I love a good poke cake. They are the perfect way to mask the fact that a cake is in fact... skinny! How's that? Because with the pudding left to soak into the cake, it gives the illusion of a decadent richness that you wouldn't expect with a lighter variation of any dessert. It makes the cake seem a lot more naughty than it actually is...

Healthified Chinese BBQ Pork (Char Siu)

February 5, 2014 Amanda Plott

The Chinese New Year was a few days ago (well... okay... almost a week ago...), and I really wanted to have this recipe posted in time but... it just didn't happen that way. Oh, well!

Char Siu or 'Chinese BBQ Pork' literally translates to 'fork burn/roast'. It's usually well known for it's bright red colored outside layer caused from marinating and cooking in a traditional glaze sauce.

This is my healthified version of Chinese BBQ pork. It's typically made by roasting a pork shoulder in a special sauce, chopping it, skewering it, and charring it with more sauce to glaze. Well, sometimes less is more...

The 'Get Forking Skinny Meal Plan' (Week 6)

February 1, 2014 Amanda Plott

Alright everyone - here it is... Week six of the 'Get Forking Skinny Meal Plan'!

I'm pretty sure that I have everything listed accurately on the shopping list, but if you feel that you find an error just let me know! Again, it's a learning process.

Just a friendly reminder, I've created the shopping list with the notion that you have basic spices and pantry/kitchen staples on hand. So, you'll want to double check the recipes and the shopping list to be sure that you have everything you need...

Skinny Apple & Gorgonzola Pizza

January 30, 2014 Amanda Plott

We love pizza around here. Seriously it's a staple in our meal plan. I think we have it about once a week in this house. At least. I'd love to blame that on my little girl, but what can I say? I love pizza too. Always have, and always will.

While she is a traditionalist, sticking to her cheese pizza with extra sauce for dipping... I like to experiment and try out new things on mine. Some things work. Others flop...

I Love You Beary Munch (Trail Mix)

January 28, 2014 Amanda Plott

My little girl has become a little finicky with her eating habits lately. It must be a trend common among 3-4 year olds. Truth be told, she's always been more of a snacker than one to sit down and eat full on meals. Thankfully, that's actually a good and healthy habit to get into! You just have to be sure that the things you are snacking on are good for you.

Lately, I've fallen into a bit of a slump with her snacking. So... I thought I'd try something new, fun, and exciting!...