Mango Chile Lime Popsicles (Paletas)

June 15, 2014 Amanda Plott

A couple of months ago I was out at Eeyore's birthday here in Austin.

Yes... we celebrate Eeyore's birthday here. It's quite a thing, actually.

Anyway! It was pretty warm out that day and there was a vendor selling some rather interesting sounding homemade organic local popsicles. One of the flavors on the list was a mango chile flavor.

Of course, that's the one that I ordered! Unfortunately, they were all sold out. Ergh!

Well, it sounded easy enough. I've made my share of popsicles in the past so I thought I'd try my hand at this mango chile one too!

Rainbow Super Salad with Hummus

June 12, 2014 Amanda Plott

How is it that eating the rainbow always seems to taste sooo amazing? There's something about all those natural bright colors that just set something off inside, making it extremely difficult not to smile when you see all of them together. And when in edible form too? Even better!

After all, who wouldn't want to eat a rainbow?

No big deal. I totally ate a rainbow for lunch.

Sounds pretty epic, right?

Plus, this salad is every bit as tasty as it is nutritious. I'm pretty sure that this is going to be a staple salad in my household throughout the summer months...

...

Healthified Crock Pot Pulled Pork & Mustard B.B.Q. Sauce

June 10, 2014 Amanda Plott

This post was brought to you by the makers of French’s Yellow Mustard. I received compensation to write this post through the French’s Naturally Amazing Program … but, all opinions expressed are my own.

This BBQ sandwich is to-die-for.

The mustard BBQ sauce has quite a kick to it on it's own, but when you combine it with the natural sweetness from the pork... it's a beautiful, beautiful thing.

I'm from Texas, so I'd like to think that I came out of the womb knowing a thing or two about BBQ.

I had suddenly found myself with an overwhelming about of French's mustard that was provided at no cost to me. I was then poised with some serious internal debate. What am I going to do with all this mustard?

Of course, one of my very first thoughts... was BBQ sauce...

Coconut Water & Mixed Berry Popsicles

June 8, 2014 Amanda Plott

It's starting to get really hot here, and I've been busy starting to come up with healthy and refreshing ways to stay cool in the summer heat as it rears it's ugly head. Never mind that I'm dying here already and we have another 10+ degrees to go until we're really in the prime of Texas summer. Ugh.

So uhm... a whole popsicle for 30ish calories? Yes, please!

These popsicles are not only ridiculously healthy, but fresh and completely guilt free. Plus, it's an entirely fun way to eat your fruits...

Healthified Patriotic Toast

June 5, 2014 Amanda Plott

The count down to the 4th of July is on and I'm always super excited for this holiday! There's just something to be said about the heat of the summer, (healthified) BBQ, and fireworks. How could you not be excited to celebrate the independence of your nation in such a way?

Happy Birthday 'Merica!

Well, in a month or so anyway...

Now let's honor you with cute toast for breakfast.

Skinny Cherry Cheesecake Parfait

June 3, 2014 Amanda Plott

Parfaits make for a great breakfast or dessert during the summer months. They're easy. They're tasty. And you have virtually endless possibilities with flavor options! Plus, they don't heat up your kitchen. ... Something which is often a deal breaker for me once we start getting into 100+ days.

Can you tell that I'm already dreading July and August? Ugh...