Red White & Blueberry Salad (With Champagne Vinaigrette!)

July 2, 2018 Amanda Plott

This year for the 4th of July we've got some visitors in town for a few days. Amidst the usual chaos of the holiday, I thought it was high time to make a fun, easy, little patriotic salad that could be easily tossed together and enjoyed as a festive side or even as lunch!

I basically started this salad off with one of the most easy and tasty vinaigrettes I've ever had. It's simple and so easy to make with just three basic ingredients; plus some salt and pepper! What goes better with celebrating Independence Day other than with some champagne, anyway? Even if it is in the form of a vinaigrette…

Cranberry BBQ Chicken Bites (Instant Pot)

June 30, 2018 Amanda Plott

Product was provided to me on behalf of Cape Cod Cranberries to review, use, and write about. As always, all opinions are entirely my own.

Summers are for BBQs! The only thing is... it's really hot out right now in Texas. I mean... really hot. We're hovering just outside of the three digit thermometer reads, but let me just say that it doesn't feel like it. Since it's so hot out, I'm opting to stay inside where it's nice and cool. And while normally my oven is in shut-down mode for a couple more months, these BBQ chicken bites were worth it to cook inside today!

Being a native Texan, I can tell you that BBQ is big business here. It's serious business. So you know when I say that BBQ is good, that you can take my word for it. I'm not shy when it comes to playing around with the flavors of BBQ sauce, and this Cranberry BBQ sauce is no different. In fact, I'm pretty sure it's a new family favorite…

Spinach & Artichoke Mediterranean Burgers (Lettuce Wrapped)

June 28, 2018 Amanda Plott

This is a sponsored post written by me on behalf of Reese Specialty Foods. As always, all opinions are entirely my own.

Just about everyone enjoys a good burger. Especially during the summertime when grilling season is in full swing! I don't know about you, but I always like to play around with burger flavors. I guess that started some years back now when I was in high school and my parents started buying these 'fully loaded' burgers from a local grocery chain. They were always delicious but super expensive! I knew even then how easy they would be to make ourselves at home, and how much cheaper and better they would be too!

Now, I'll be honest in saying that, originally, I was just going to shoot for a spinach and artichoke burger. But I figured, why stop there? We're going way outside the box here! So, I ended up making these Spinach & Artichoke Mediterranean Burgers which really couldn't be any more fully loaded…

Magical Color Changing Unicorn Noodles

June 26, 2018 Amanda Plott

I feel as though I should explain here that my daughter and I are pretty much obsessed with mermaids, unicorns, rainbows and glitter. So when 'science' week started, I just knew that we were going to have to make ourselves some magical color changing noodles!

Unlike most 'colored' noodles out there, we're coloring these naturally by way of a purple cabbage. This gives those rice noodles a beautiful all natural light purple color.

I should also explain here that this is a simple recipe. It's not 'gourmet' by any means. I mean... let's face it, they're basically garlic buttered noodles, but the magic of the color changing and the fun with these noodles are what make them stand out!…

Low-Carb Copycat 'Chili's Queso'

June 21, 2018 Amanda Plott

Oooooh, yes I did.

I've said it before... and I'll say it a million more times. Cheese and/or queso are my biggest weak points. I will legit do almost anything for a good cheese or queso. And one of my all time favorite guilty-pleasure quesos? Yep. The one at Chili's.

Now, their queso isn't like a traditional tex-mex queso. It's more of a chili cheese dip actually. Which, obviously I'm totally down with since it's one of my faves. Again... it's cheese. So, yes. Please, get in my mouth hole. The one thing in which you may notice about their queso is that it's clearly made using their house chili, sans beans. After a bit of plugging around a few copycat recipes, I've finally put my more 'healthy' spin on a proper knock-off…

Low-Carb Chili (Keto-Friendly!)

June 19, 2018 Amanda Plott

There's a great debate somewhere out there in this world of ours on whether chili should have beans in it or not. Is it 'technically' chili with or without beans? {Shrug} Who knows? ...Now, being a native Texan... I've got my own opinions on the matter. And I can honestly say that any chili I've ever been served before has always had beans in it.

But, that doesn't mean that I'm not open to a bean-less version! In fact, these days... it's all about those low-carbs it seems. So when deciding to make my take on my mom's Chili Con Carne for our camp themed week this summer, I thought I'd try my hand at taking all those beans out and instead filling it full of more veggies and protein…