Reuben Pizza

March 13, 2019 Amanda Plott

Two things are staple dinners in this house almost every week. And that’s tacos (on Tuesdays) and pizza! Yep. That’s right. I eat pizza. A lot of it too. Not a lot as in amount, but a lot as in often. I guess that’s what happens when you have a kid. Pizza and tacos.

I can put almost anything on a pizza crust and it’ll get eaten. And with St. Patrick’s day being a family favorite holiday, I thought now would be the best time to make a reuben inspired pizza! For those of you that may not know, a reuben is a sandwich that’s typically made on a rye bread with pastrami, swiss, sauerkraut, and a thousand island dressing. It’s good stuff!…

Garlic & Parmesan Baked Potato Wedges

March 11, 2019 Amanda Plott

Why do potatoes get such a bad rap these days? They’re rather low in calories and truly one of the most versatile things out there. I mean… sure, they aren’t the lowest in carbs. But low carbs isn’t always a good thing. Unless that’s just what you or your body need!

For me? As a busy mom. Potatoes have always been a staple. And let me just say that I’ve made my fair share of homemade bakes fries and potatoes of all kinds in the past. There are definitely a few tricks and tips that I’ve picked up a long the way to make for some really stellar potato wedges…

Nordic Lunch Box

March 9, 2019 Amanda Plott

Sometimes simple is the best. This light little lunch is Nordic inspired. It’s easy-peasy with just a few clean ingredients; making it perfect for meal prepping and making ahead for the week! The original ‘boxed lunch’ that I got the inspiration for this lunch box for was made with a smoked salmon. I’m not a seafood eater though, and with St. Patrick’s day just around the corner, I thought deli sliced corned beef would be the next best option!

The fun thing about this lunch is that you can do with it as you please. Pile it all onto the crackers for one delicious mixed bite. Or keep it all separate and enjoy as a finger-food grab-and-go lunch…

'Everything' Egg Bites

March 7, 2019 Amanda Plott

It’s just been an EVERYTHING kind of week so far. You know? Everything Deviled Eggs. Everything Pigs in a Blanket. And now… Everything Egg Bites!

Sort of like with the Everything Deviled Eggs the other day, I added a touch of cream cheese to the egg bites this time to give that subtle taste and richness that one would get with an everything bagel with cream cheese.

I also put some bacon in there because…everything is better with bacon! And there’s just enough ‘Everything’ seasoning in there to give the flavor without overpowering everything else…

'Everything' Pigs in a Blanket

March 5, 2019 Amanda Plott

Like I said, when I got my hands on that ‘everything’ seasoning, I instantly made a lot of plans of things to do with it! These 'Everything' Pigs in a Blanket where actually one of the very first things I wanted to make. So, here we go!

Pigs in a Blanket are always a fun and easy appetizer, but the ‘everything’ seasoning on them makes them… dare I say it… even better! Yep, that’s right! With just three ingredients, and a few minutes, you can have one hell of a delicious finger-food…

'Everything' Deviled Eggs

March 2, 2019 Amanda Plott

Everything Bagels and the seasoning used on them is ALL the rage right now. So when I got some of the seasoning in my hot little hands this weekend… I knew that I was going to have to make a few fun things with it! These 'Everything' Deviled Eggs were first up on the list.

Deviled eggs are sort of staple in my house. They’re a favorite around here, which of course I don’t mind one bit since they’re pretty damn good for you. Low-carb, low-fat, high protein, and of course… gluten-free! Good stuff all the way around. And when you add ‘Everything’ seasoning into the mix? Well, you just can’t go wrong…