It’s ‘fantasy’ week here in my house as part of our themed summer weeks. And to kick thoughts off, I thought I would start us off with some Rainbow Unicorn Poptarts! These poptarts aren’t your usually run-of-the-mill poptarts. I mean, obviously… look at them!
They sort of give a new meaning to ‘eat the rainbow’, don’t they?
Even though my kid isn’t the biggest fan (at all) of poptarts, I figured with some rainbow inspiration, maybe she would give them another chance, right? Right?!…
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It’s finally here. We’re down to the finally 7 days before school lets out for the summer for my kiddo and I honestly thing that at this point, I’m more excited than she is. I just want to get through the next few days and have the freedom of summer ahead of us. That being said, I’m also in the throes of getting beach-bum ready. And that means watching what I’m eating and doing all the more.
With my focus on all that, and summer being the season of snacks around here, I decided to make some fun Burger Bites! These Burger Bites are so good too. Perfect for a snack sort of light summer friendly meal or quick appetizer. They start out with a burger meatball paired with all the burger classics; tomato, lettuce, pickle, cheese, and of course a tater tot!…
It’s getting hot here in Texas, and I don’t know about the rest of you but I could use something to cool me off by the time lunch rolls around. Even though we’re keeping things as simple as possible during the summer months, there’s still a lot of out-and-about happening. (The summer months are when the vast majority of our family birthdays are - so we’re all over the place celebrating!)
With all that’s going on around me, I like to have my lunch prepared and ready to go so that I can grab-and-go on my way out the door to whatever we might be off to. And since we’re in between our themed summer weeks of kids cooking/baking and fantasy, I thought this Rainbow Wrap Lunch Box would be the perfect fit…
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It’s summer and my girl and are in the thick of our first themed week! Kids cooking/baking. We’re having a LOT of fun in the kitchen to start the summer off with a bang. When the mini-me is in the kitchen, I like to play around with fun bright colors, and of course, sprinkles too! It’s not always about cooking (on the stove) or baking either.
This morning we decided to try our hand at making some fun EDIBLE playdough. Edible as in - doesn’t taste like salty pizza dough. Edible as in - something kids will enjoy playing with and snick-snacking on. The best part? This edible playdough only requires 2 ingredients (3-4 if you want it pretty and sprinkled up!)…
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It’s the first day of Summer break and my kiddo and I are already digging into our themed weeks! This first week of summer has been dubbed cooking/baking week, which means that mea and my girl are going to spend the majority of our time in the kitchen. That’s not really a new thing to me, but… it’ll be new to have her at my side for most of it!
Since we’re baking and since it’s Pride month, I thought it would be fun for me and the girl to try our hand at making some rainbow bread. Now, I used to have a bread maker that was super handy for these sorts of things, but to be honest I couldn’t have used it here anyway. This bread is my hand and hook because of all the beautiful and NATURAL food colors used…
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This dish is a great substitute for any of it's less healthy BBQ friendly counterparts such as pasta, chips, or dip. It’s an older recipe, one of the first I ever made. So, it needed a little bit of an update and some of the dust to be blown off of it.
Why not impress your tastebuds and save the calories for a beer or glass of wine at your next cookout instead? Now that's what I call BBQ friendly! This salad here is served COLD and loaded up with cannelloni beans, garbanzo beans, and baby lima beans. Tossed with a simple dressing and a few other veggies for added crunch!…
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