Skinny Buffalo Chicken Lunchbox

July 24, 2019 Amanda Plott

This is a short and not so sweet one today. Not sweet at all. In fact, it’s rather spicy! As we’re getting closer to the start of the school year, I’m doing my best to come up with fun and delicious lunchbox ideas for parents and kids alike. This Skinny Buffalo Chicken Lunchbox is one of my newest favorites.

With being quick and easy to make, this low carb, gluten-free, keto friendly lunch is a real winner, winner, chicken… lunch. I loaded this lunchbox up with plenty of fresh veggies and just as much buffalo chicken. And don’t think for a second that I left out the blue cheese or ranch…

Giant Strawberry Pop-Tart

July 21, 2019 Amanda Plott

Everything’s bigger in Texas… Go BIG or go home… I could keep going with these phrases all day! This GIANT Pop-Tart is the perfect thing to bake on any weekend or otherwise lazy morning. It’s big. It’s beautiful. It’s literally one of the best things to wake up to, and while we’re here in the thick of summer my oven can ONLY be used early in the morning.

So. Here we are.

It’s early on a Sunday morning and I’m up making the biggest Pop-Tart my kitchen has ever seen…

Kid-Friendly Zucchini Sushi

July 19, 2019 Amanda Plott

Ugh… Back-to-school is coming up which is definitely a bittersweet time of year for me. I love having my mini-me around during the summer to plan and do all the fun things together. It’s been a good summer so far. Light and easy, just like this Kid-Friendly Zucchini Sushi!

Unlike traditional sushi, this is completely a kid centric style. You won’t find any raw seafood here. Nope! Just meat, cheese, carrots, and a zucchini shell. These little Kid-Friendly Zucchini Sushi bites are perfect for lunch boxes and finger-food snack or lunch plates…

Tomocado Salad

July 17, 2019 Amanda Plott

If you’re looking for a light and quick salad to make this summer, then look no further! This ‘tomocado salad’ is as quick and easy to make as they come. What’s tomocado? Tomatoes. Mozzarella. And Avocado. Get it? To-Mo-Cado!

What makes this Tomocado Salad even better is that it’s naturally low carb and gluten free. Plus, I mean… who doesn’t want to gorge on cheese and avocado? I should note too that I’m using the term ‘salad’ here pretty loosely since there isn’t actually any lettuce involved. It’s more of a salad in the sense of that it’s a combination of cold fruits/veggies along with some cheese and herbs…

Lightened-Up Fresh Blueberry Cobbler

July 15, 2019 Amanda Plott

It’s summer and the berries are RIPE. Even though I’m trying to avoid turning my oven on like it’s some sort of plague, I knew when I got my hot little hands on some big beautiful blueberries that the best thing to do with them was going to be turning them into a cobbler. Mostly because that was at the request of my mother some few weeks ago.

To start this cobbler off, I basically used the same dough and idea from the peach cobbler I made about a year ago. Only instead, I swapped in blueberries for the peaches. It was a good call, though to be very honest, I love cobbler no matter what fruit is used in it…

Egg Drop Soup

July 13, 2019 Amanda Plott

I love takeout food just as much as the next girl. But, I don’t like the way it makes me feel, how much it costs, nor the fact that I have no idea what’s actually in it or who’s prepared it. That’s why I LOVE to make takeout fake outs. This Egg Drop Soup is literally better than what you can get as takeout from just about anywhere.

One of the best parts is that this soup, as delicious as it is, only takes about 10 minutes to make from start to finish. And you have complete control over what’s going into it and how it’s seasoned. Plus, it’s a perfect low carb Asian style soup to pair up for an easy weeknight meal…