So back about a week ago when I was off on my ‘girls camping trip’ we all stopped by a local grocery store there. They happened to be handing out samples of some new ‘aloha turkey’ in the deli section which you KNOW I immediately fell in love with. I knew pretty much instantly that I was going to have to get my hands on some of that turkey once I got home and to make something fun with it.
There you go! That’s the inspiration behind this Hawaiian Lunchbox!…
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A few years ago, I started to switch more and move over to almond milk. My kiddo isn’t (and has never been) a big fan of milk. Not in her cereal. Not with cookies. Nope. None of that. So with that I began getting almond milk for myself unless there was a specific recipe for which almond milk just wouldn’t work. And trust me when I say that there are some out there.
The problem is that I’m generally the only one in the house that uses any sort of milk at all for anything. And you can’t really buy a small container of almond milk unless it’s some over priced organic or local product. If I buy a half gallon of almond milk the majority of it goes to waste. My solution? Make my own damn almond milk…
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Well, all of us girls made it through camping and toobing this weekend. Three of us managed to put an 8 person tent up in all of 15 minutes. I guess the 100 degree heat and blazing Texas sun is one of the best motivators there is. Even being home and in the air conditioned house… I’m still craving cold foods.
These cute little Cobb Skewers have been my cure-all today. They’re cold, crisp, and a great way to enjoy a cobb salad as an appetizer or snack. They’re easy to put together and look pretty impressive. It’s a more ‘fancy-pants’ way to serve a salad as an appetizer anyway…
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I’m going camping this weekend with a group of 5 of my lady cousins and my mother. Shenanigans are afoot. It was only natural that I sort of assumed the roll of being in charge of the snacks and food. And while I’m not generally big on the idea of camping, I have done it a handful of times in my life and I’m more than happy to do it again with these girls.
Plus, there will be plenty of family time and wine around.
Since a few of us are going to start the campout a day early, I decided that I should probably pack something light for lunch on the day we’re arriving. These ‘campwiches’ are the perfect way to pack sandwiches for any picnic or camp out…
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It’s hot.
While I’m still absolutely refusing to turn my oven on right now, I still need to find creative things to eat without heating up the entire house. These Melon Caprese Skewers are a light and fun twist on a cypress.
Caprese salad is usually made with tomatoes, fresh mozzarella, and maybe some balsamic. Today though, I’m putting the salad on a skewer and using cantaloup instead of tomato. I know, sounds a little wacky, right? Well, I promise you that it’s a very very good combination…
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I’ve said it before, and I’ll say it again, weekends are for baking. …And for brunch!
Way way back when, I made some delicious Summer Strawberry Scones. And while I had half a mind to go back and update that original, I decided to take a slightly different route this time around. Instead I made these Skinny Grapefruit Scones.
As per usual, my mother looked at me like I was a little crazy when I started to make them. Apparently she thinks that grapefruit in scones sounds strange? But, I promise you that it’s not…
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