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My Great-Grandma's "Red Beans"

April 26, 2017 Amanda Plott
red-beans6.jpg

This is another oldie but goodie that I just had to rework the pictures for since they totally don't do these Red Beans justice anymore. Plus, I thought I'd add in the instructions for how to cook these old fashioned beans in the crock pot!

Today is bittersweet just like it was when I originally posted this recipe.. My grandma is heading home to Oregon soon after her extended stay of about a month. While she was staying here with me we got to talking with my mom about things that my great-grandmother use to cook for the family. I'm always looking for inspiration, and my family is one of the first places I go.

One of her most requested dishes was something she called 'red beans', but I should warn you... they aren't actually red beans (kidney beans) like one might think. They are pinto beans! I think she may have called them 'red beans' because they turn a sort of redish color after they cook all day long...

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In Clean Eating, Soups, Pork, American Tags pinto, red, beans, onion, bacon
5 Comments

Healthified Mexican Pizza

March 20, 2013 Amanda Plott

It's pretty rare that I eat fast food. Really. Three times a year, maybe.

Generally, when I find myself craving the bad stuff... the root of such evil is Taco Bell.​ One of my favorite bad habits is the infamous 'Mexican Pizza', with a whopping 540 calories. Which... if you think about it... that's not too bad for a bite of fast food. There is definitely worse out there.​ But, that bad boy is full of mystery and controversy.

I think I'll make it myself, at home, for half the calories and with ingredients that I have control over.​..

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In Beef, Mexican Tags mexican, pizza, taco, bell, restaurant, beans, pinto, refried
1 Comment
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