• Blog
  • About
  • Recipes
  • FAQs
  • Contact
  • Subscribe
Menu

The Skinny Fork

Street Address
Austin
Phone Number

The Skinny Fork

  • Blog
  • About
  • Recipes
  • FAQs
  • Contact
  • Subscribe

Skinny Avocado Deviled Eggs

March 19, 2015 Amanda Plott

Ah, spring is in the air at long last. One thing that's always been a tradition in our house around Easter is deviled eggs. And man, oh man... I love me some deviled eggs. However, outside of my mother, I'm really the only one in the family that eats them. So, I guess you could say that deviled eggs aren't really a family tradition, but a mother-daughter tradition instead.

Another thing that both my mother and I love endlessly is avocado. I seriously feel as if avocado makes just about everything better. I wish that I could go back to my childhood and collect all the avocado and guacamole that I turned my nose up to then. Erf. What was I thinking?!

Sometime around Christmas this last year I decided to make some avocado deviled eggs because I thought the green color would be more festive than the traditional yellow. I topped them off with some pomegranate seeds and they were super delicious. It was all I could do to keep from eating the whole dish of them. So, I knew that I would have to go back and make them again closer to Easter.

This time I decided to top them off with a few different things, sort of inadvertently giving them a sort of Mexican feel with the hot sauce and jalapeños. And... much like avocados, bacon makes everything better! I also topped a few of them off with the traditional sprinkle of paprika for those of us that are a little less adventurous.

No matter what you top them off with, even if it's nothing at all, these avocado deviled eggs are absolutely amazing.

I served mine with a few lime wedges because I found a drop or two of added lime at the end just put these bad boys over the edge into a whole other realm of awesomeness.

Skinny Avocado Deviled Eggs
TheSkinnyFork.com

Yum

The Skinny:
Servings: 12 • Size: 1 Deviled Egg • Calories: 65.1 • Fat: 4.8 g • Carb: 1.6 g • Fiber: 1.1 g • Protein: 3.3 g • Sugar: 0.1 g • Sodium: 44.1 mg

Ingredients:
6 Whole Large Eggs, Hardboiled
1 Medium Avocado, Skinned & Seeded
1 Tbsp. Fresh Lime Juice
1 Tsp. Light Mayonnaise
Salt & Pepper to Taste

Optional Toppings: Bacon, Jalapeno, Hot Sauce, Paprika, Etc.

Directions:

Remove and discard the shells from the prepared eggs; carefully cut each egg in half.

Scoop out the cooked yolk and place into a small bowl along with the avocado, lime, mayonnaise, and seasonings to taste.

Use a fork or a whisk to mash and mix everything up together until smooth and creamy.

Transfer the mixture to a piping bag or ziplock and pipe back into the center of the cooked egg whites.

Top accordingly if you would like.

Enjoy right away!

Leftovers can be covered and stored in the fridge, but they do start to discolor after about a day.

Print Friendly and PDF
In Appetizers, Gluten Free, Side Dishes, Snacks, Spring, Holiday Tags avocado, deviled, eggs, easy, spring
← Skinny Jalapeno Popper Dip (Sponsored)Skinny Crock Pot Coke Zero BBQ Pulled Chicken (Sponsored) →
Recent Forkable Bites
Banana Pudding Cheesecake Magic Pop
Banana Pudding Cheesecake Magic Pop
Key Lime Pie 'Cheesecake' Magic Pop
Key Lime Pie 'Cheesecake' Magic Pop
Biscuit & Gravy Magic Pop
Biscuit & Gravy Magic Pop
Green Goddess Zucchini Skillet
Green Goddess Zucchini Skillet
Vegetarian Taco Bowl
Vegetarian Taco Bowl
Sticky Tahini Sweet Potatoes (With Chili Crunch)
Sticky Tahini Sweet Potatoes (With Chili Crunch)
Roasted Cherry Tomato & Stracciatella Toast
Roasted Cherry Tomato & Stracciatella Toast
Roasted Sweet Potato & Beat Salad
Roasted Sweet Potato & Beat Salad
Cowboy Cornbread Casserole
Cowboy Cornbread Casserole
Cherry Cheesecake Overnight Oats
Cherry Cheesecake Overnight Oats
Pistachio & Chocolate Chip Overnight Oats
Pistachio & Chocolate Chip Overnight Oats
Pistachio Chocolate Chip Blondies & Pistachio Cream Cheese Sauce
Pistachio Chocolate Chip Blondies & Pistachio Cream Cheese Sauce
Pistachio Cheesecake Magic Pop
Pistachio Cheesecake Magic Pop
Sun-Dried Tomato Egg & Stracciatella Bake
Sun-Dried Tomato Egg & Stracciatella Bake
Sloppy Olives
Sloppy Olives
Honey Lime Dressing
Honey Lime Dressing
Subscribe Now!
Recipes
  • American
  • Appetizers
  • Asian
  • Beef
  • Breakfast
  • Brunch
  • Burgers
  • Casseroles
  • Chicken
  • Clean Eating
  • Cocktails
  • Crock Pot/Instant Pot
  • Desserts
  • Dinner Plan
  • Dips
  • Fall
  • French
  • Game Day
  • Gluten Free
  • Greek
  • Grilled
  • Holiday
  • Indian
  • Irish
  • Italian
  • Keto
  • Kid Friendly
  • Lily's Lunch Box
  • Low-Carb
  • Lunch
  • Meatless
  • Mexican
  • Paleo
  • Pasta
  • Pork
  • Salads
  • Sandwiches
  • Side Dishes
  • Snacks
  • Soups
  • Spring
  • Summer
  • Thai
  • Thanksgiving
  • Turkey
  • Vegan
  • Vegetarian
  • Winter
AmazonFresh Blogger Banner.png
Ads.jpg
blogger-partner-logo.png





Privacy Policy. Terms and Conditions. Affiliate Disclosure.
All images and artwork Copyright © 2013-2023 The Skinny Fork.

Content is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.