Carrot Cake Granola

March 3, 2018 Amanda Plott

Spring is coming.

I don't know about you, but I can see the changes in the season here in Austin Texas already. It's staying daylight out longer and longer in the evenings now and the sky is a brighter shade of blue. The birds are chirping, the grass is turning green, and it's warming up to a perfect 70 degrees on most days.

I know that we will likely have a few more 'winter' days or grey rain, but it's always nice to see the onset of Spring. It's probably my favorite season (when it comes to the weather especially.) That's why I've started this weekend off right with this Spring inspired carrot cake granola!...

Baked Beet Chips

March 1, 2018 Amanda Plott

Last week I had some beets leftover that needed to be used and decided to use them up in one of my favorite ways - as chips! Beets are really the perfect root vegetable to make chips with. They turn out crisp and crunchy while not having a completely overwhelming flavor. In fact, if you closed your eyes and ate one, you might not even know it was a beet at all!

Beets are truly one of my favorite vegetables, mostly because of their beautiful colors and versatility. I really don't think I've ever met a beet that I didn't like, but these chips are quick, easy, and simple; with just 2 ingredients needed...

Healthified Gorgonzola Port 'Blue Cheese' Dressing

February 27, 2018 Amanda Plott

I've been trying for years now to create a perfect blue cheese dressing/dip. I think that I've gone through a good ten different recipe variations by now, and none of them have really stuck. None of them were to the level that I wanted. None of them impressed me... until now.

I had all but given up in my quest. But then, my desire... nay, my need for a good homemade blue cheese dressing started back up a couple months back when I went to dinner at one of my favorite places where they happen to serve a salad that's served with a gorgonzola-port dressing...

Low-Carb Bacon & Cheddar Sous Vide Egg Bites (Instant Pot)

February 21, 2018 Amanda Plott

If you haven't been struck by the Sous Vide Egg Bites bug yet, then you don't know what you're missing! My first experience with egg bites was at none other than Starbucks after hearing all the hoopla surrounding them. And let me just say, they did not disappoint. They're soft and fluffy and full of yummy little bits of flavor bomb awesomeness.

Being as they were a little costly though, I thought I could do myself a service and find a way to make them for myself at home; allowing me to change up the flavors and save me a few dollars along the way...

Baked Amish Overnight Oatmeal

February 19, 2018 Amanda Plott

As I think back, I'm not sure when or how I got turned on to Amish Oatmeal. But, I do know that it was pretty much an instant hit with my family. It's quick and easy to prepare with just a handful of basic kitchen staples that soak together overnight to bake up beautifully the next morning.

So, what is Amish Oatmeal anyway? Well, it's sort of a cross between oatmeal and bread pudding. Eggs, vanilla and milk are whisked together to create the 'custard' that the oatmeal is baked in.

Healthified Broccoli Mac-N-Cheese

February 13, 2018 Amanda Plott

I still can't believe that The Skinny Fork is almost 5 years old! As time goes on, I continue to go back and revisit older recipes, and this is just one of them that desperately needed an update in the looks department. As usual, everything else has remained the same!

Mac-n-cheese is purely a comfort food. It is one thing that is always in stock in my home and one of the few things that I can count on my daughter readily filling her belly with - without any epic battles...