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If you think scrambled eggs are boring, think again. Enter Miso Butter Scrambled Eggs, the game-changing breakfast twist that’s about to upgrade your mornings from "meh" to "hell yeah!" These eggs combine the creamy, umami-rich magic of miso paste with the silky decadence of butter, delivering a flavor punch that’s both comforting and sophisticated.

Why Miso Butter Scrambled Eggs?

Scrambled eggs are one of the simplest dishes, but they can sometimes feel plain or, let’s be honest, a touch boring. By adding miso—a traditional Japanese fermented soybean paste—you introduce a savory depth that makes every bite sing. Plus, butter adds that luscious creaminess we all crave. The result? A balanced blend of salty, rich, and tangy notes that transform your standard scramble into a next-level experience.

Why You’ll Love It

Not only does the miso butter combo create a wildly unique flavor profile, but it's also an easy way to sneak in some probiotics (from the miso) and healthy fats (thanks, butter!) without sacrificing taste. Whether you’re a breakfast minimalist or a brunch enthusiast, this recipe fits all lifestyles.

Quick Tips for Perfect Miso Butter Eggs

Use white miso for a milder taste; darker miso can overpower the eggs.
Don’t rush the cooking process—low and slow is the secret to creamy eggs.
If you want a protein boost, add some tofu or smoked salmon on the side.
Serve over toasted whole-grain bread or steamed greens to round out your meal.

Go ahead, give your scrambled eggs the glow-up they deserve. Once you try Miso Butter Scrambled Eggs, ordinary mornings will never quite cut it again. Healthy? Check. Guilt-free? Double check. Delicious? Oh yes.

Miso Butter Scrambled Eggs

Yield: 2

Author: The Skinny Fork (Amanda Plott)

These eggs combine the creamy, umami-rich magic of miso paste with the silky decadence of butter, delivering a flavor punch that’s both comforting and sophisticated.

Ingredients

2 Tbsp. Butter, Room Temperature
1 Tsp. Miso Paste
3 Whole Large Eggs
Optional Toppings: Sesame Seeds, Green Onions, Red Pepper, Chili Crunch, Sriracha, etc.

Instructions

In a small bowl, mix together the 2 Tbsp. Butter and 1 Tsp. Miso Paste until well combined.
Lightly coat a small skillet with non-stick spray and put half of the miso butter into the skillet. Melt the butter over medium heat until just starting to bubble.
While the butter is melting, whisk your eggs in a small bowl with some salt and pepper.
Once the miso butter is bubbling, add the eggs into the skillet and scramble until done and cooked through.
When done, remove from the heat and serve with your choice of toppings to enjoy!

Recommended Products

Fusion Select Organic White Miso Paste

Bakers Club 8.5oz Mixed Black and White Sesame Seeds

CHILE CRUNCH Original Spicy Crunchy Condiment

Nutrition Facts

Calories

202

Fat (grams)

18 g

Sat. Fat (grams)

9 g

Carbs (grams)

1 g

Fiber (grams)

0 g

Net carbs

1 g

Sugar (grams)

0 g

Protein (grams)

9 g

Sodium (milligrams)

297 mg

Cholesterol (grams)

276 mg

Nutritional Claims: Low Carb • Sugar Conscious • Low Potassium • Kidney Friendly • Keto Friendly • Vegetarian • Pescatarian • Gluten Free • Wheat Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free • Fodmap Free • Kosher