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If you thought egg salad was just your grandma's lunchbox filler, think again! Today, we're giving this classic comfort food a tangy, health-conscious makeover with our Dill Pickle Egg Salad Boats. It’s a snack that’s both sneaky nutritious and bursting with punchy flavors—perfect for anyone who loves a little zest with their eggs.
Why Dill Pickle Egg Salad?
Egg salad is already a protein-packed superstar, but adding dill pickles? That’s where the magic happens. Dill pickles bring a crunchy texture and tarty tang that brightens up the creamy eggs, keeping you guessing (in a good way) with every bite. Plus, pickles can help satisfy those salty cravings without loading your salad up with extra sodium—win-win!
What Makes It Healthy?
Traditional egg salad can get a little heavy-handed on the mayo, but not here. We swap in light mayo for a lighter, protein-boosted base that keeps the creamy vibe while cutting calories and fat. This way, you still get that luscious mouthfeel without the guilt trip. The dill pickles add a vinegary punch with almost no calories, making every bite feel fresh and vibrant.
The Star Ingredient: Boats
Instead of slapping your egg salad between two bread slices, we’re turning to boats—cool crisp pickle boats that hold your filling like a gondola. This is a tasty and easy way to get a carb-free alternative that wraps up everything neatly for an easy-to-handle snack.
Why You'll Love This Recipe
Low-carb and protein-packed: Perfect for fueling your day or a post-workout bite.
Snackable and portable: Great for picnics, work lunches, or when you’re just hangry.
Loaded with flavor, not fluff: Every bite is zesty, creamy, and satisfying.
Customizable: Want more crunch? Add celery or red onion! Craving spice? Sprinkle some paprika or hot sauce.
Final Thoughts
Dill Pickle Egg Salad Boats are proof that you don’t need to sacrifice flavor for health. This quirky twist on a traditional classic is a guilt-free delight that’s easy to whip up and keeps you energized without the heavy side effects of typical egg salad sandwiches. Plus, let’s be honest—picking up these little boats and biting into that creamy, tangy filling is just plain fun.
Give it a try, and your taste buds will thank you. As always, keep it quirky, keep it healthy, and keep it tasty!
Dill Pickle Egg Salad Boats
Instead of slapping your egg salad between two bread slices, we’re turning to boats—cool crisp pickle boats that hold your filling like a gondola.
Ingredients
- 6 Large Dill Pickle Halves
- 6 Whole Large Hardboiled Eggs, Chopped
- 3 Green Onions, Chopped
- 2 Tbsp. Chopped Chives
- 1/3 C. Light Mayonnaise
- 2 Tbsp. Dijon Mustard
- Salt & Pepper to Taste
Instructions
- Use a spoon to scoop out the middles of 6 Large Dill Pickle Halves; setting the pickle scooped out into a small bowl.
- Add in the 6 Chopped Large Hardboiled Eggs, 3 Green Onions, 2 Tbsp. Chopped Chives, 1/3 C. Light Mayonnaise, 2 Tbsp. Dijon Mustard, and season with Salt & Pepper to Taste. Stir to combine.
- Scoop the egg salad into the pickle boats.
- Top with more chives for garnish and enjoy right away!
Nutrition Facts
Calories
120Fat (grams)
9 gSat. Fat (grams)
2 gCarbs (grams)
4 gFiber (grams)
1 gNet carbs
3 gSugar (grams)
2 gProtein (grams)
7 gSodium (milligrams)
778 mgCholesterol (grams)
188 mgNutritional Claims: Low Carb • Sugar Conscious • Keto Friendly • Vegetarian • Pescatarian • Dairy Free • Gluten Free • Wheat Free • Milk Free • Peanut Free • Tree Nut Free •Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free • Kosher • B Healthy • Dairy Free Aged
Step-by-Step Photos:
