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Baked Carrot Cake Oatmeal

April 1, 2013 Amanda Plott

Carrot cake in oatmeal? Yes. That.

This is a wonderfully healthy way to have your cake and eat it too!​

Seriously. Good. Stuff. This is an easy dish to toss together the night before and have ready to pop into the oven the next morning. Oatmeal, fruit, and veggies. Everything you need to get the day started off right!​

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In Breakfast, Kid Friendly, Vegetarian, Spring, Holiday Tags carrot, cake, oatmeal, raisin, raisins, carrots
10 Comments

Healthified Baked Basil Mozzarella Sticks

March 14, 2013 Amanda Plott
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​These healthified baked basil mozzarella sticks are super easy and tasty! A serving of two is less than 75 calories, and this recipe is so versatile, the possibilities are endless! I can't wait to try a cheddar and jalapeño version.

​Dip these in marinara, like you would cheese sticks, or serve as a side to this Skinny Tomato Basil Soup in place of a grilled cheese...

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In Vegetarian, Kid Friendly, Appetizers, Snacks Tags cheese, baked, popper, poppers, mozzarella
1 Comment

Baked Faux-Fil-A Chicken Nuggets

February 27, 2013 Amanda Plott

I pretty much gave up fried foods a few years back (with out really realizing it) and I can honestly say that I do not and have never owned a frier. I've just never​ needed one in all of my cooking-life.

Of course, I've not always found tasty and​ easy baking alternatives to fried treats. Faux frying can be a tricky thing. I have definitely come across my share of faux-fried mishaps and flub-ups. This is not one of those recipes. Oh, no. This is great stuff here...

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In Chicken, Kid Friendly
8 Comments
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