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Quick Enchilada Sauce

March 19, 2013 Amanda Plott

​This recipe for a basic red enchilada sauce is super easy and tastes great!​

I left this sauce with a little bit of heat, but not enough to burn my toddlers tastebuds off. If you don't have sensitive little mouths in your house, you can always get more of a kick by adding in more chili powder or cayenne!...

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In Mexican, Vegetarian Tags tomato, enchilada, sauce, mexican, taco, red
Comment

Faux Refried Beans

March 16, 2013 Amanda Plott

I kicked the can a few years ago, and you should too!

Making beans in a slow cooker is easy, basically hands free, and so much more healthy than the ones you get in a can. Better yet, beans you make yourself are about half the price; saving your wallet a bundle as well!...

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In Mexican, Vegetarian, Crock Pot/Instant Pot Tags beans, pino, refried, fried, re, jalapeno, onion
6 Comments

Healthified Baked Basil Mozzarella Sticks

March 14, 2013 Amanda Plott
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​These healthified baked basil mozzarella sticks are super easy and tasty! A serving of two is less than 75 calories, and this recipe is so versatile, the possibilities are endless! I can't wait to try a cheddar and jalapeño version.

​Dip these in marinara, like you would cheese sticks, or serve as a side to this Skinny Tomato Basil Soup in place of a grilled cheese...

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In Vegetarian, Kid Friendly, Appetizers, Snacks Tags cheese, baked, popper, poppers, mozzarella
1 Comment

Peanut Butter Chocolate Chip Yogurt

February 28, 2013 Amanda Plott

Tomorrow is ​National Peanut Butter Lover's Day, and boy do I know some peanut butter lovers!

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In Vegetarian, Desserts, Breakfast, Lunch
4 Comments
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