Alright, so maybe I am slightly obsessed with avocados.
I'm always trying to find new and interesting ways to eat them! Though in all honesty, I could just as easily sit down with an avocado and a spoon and be quite the happy girl. Which is awfully funny considering up until about 5 years ago, I was anything but an avocado fan!
Can I please have all those avocados, guacamole, and naps back that I refused in my younger years? Sort of like roll-over minutes?...
Read MoreI have been in love with a specific salad for about a week and a half now. After going through a full bottle of Annie's Natural & Organic Raspberry Vinaigrette I pondered to myself how I could go about making something similar to it.
I've made a lot of salad dressings in the past... but vinaigrettes always seem to throw me for a loop. I always try and use the less oil approach by substituting half of the oil called for in a recipe for water. It doesn't tend to work out very well with homemade dressings since it sort of waters everything down. Including the flavor. Ick!...
Read MoreIrish nachos get their name from the fact that they are basically like any other traditional 'nacho' except that they are made by using potato rather than tortilla chips, and are often served in any pub along side a beer!
Of course, they are not generally the most healthy option that you can find. With St. Patrick's Day right around the corner, I thought I would give this classic a healthy twist in honor of my Irish heritage...
Read MoreI have to be honest, I had a completely different post planned for today but... it just didn't turn out quite the way I wanted. Thankfully, I always have a plan b, c, d, e...
I'm a planner. What can I say?
My desk and home are full of lists, sticky notes, and note pads to keep me organized and as on top of things as I can be. I've even been told that my organization skills can even be a little... intimidating...
Read MoreA few weeks ago my mom and I took a trip to my new neighborhood Whole Foods Market. While we were there scoping things out, we came across some very special kale chips. Crispy, crunchy, nasty-hot, cheesy kale chips. The only problem was... $8? Yikes!
I immediately told my mom once again about my Crispy Kale Chips, and suggested that I try my hand at a spicy cheese version. After all, they would be a fraction of the cost of the little $8 container that we were munching on.
What? I had to see what they tasted like for comparison sake!...
Read MoreYou know... the term '7 layer dip' always confused me as... I've never actually seen a 7 layer dip with exactly 7 layers. Seriously. Think about it...
Mind boggling, I know.
In any case, this is my healthified take in the traditional party staple dip.
Oh! And don't let the ingredient list scare you away. Most of the items between the tomato layer and the guacamole layer are the same, so there really isn't that much (it just looks intimidating at first.) This is a super easy recipe anyway!...
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