These healthified baked basil mozzarella sticks are super easy and tasty! A serving of two is less than 75 calories, and this recipe is so versatile, the possibilities are endless! I can't wait to try a cheddar and jalapeño version.
Dip these in marinara, like you would cheese sticks, or serve as a side to this Skinny Tomato Basil Soup in place of a grilled cheese...
Read MoreI know... jealous, aren't you?
One of my favorite things in this world is and has always been Funfetti anything.
Cake, cupcakes, ice-cream, vodka... cheesecake?...
Read MoreMaking ketchup is so easy and tastes so much better than store bought. Plus, you can completely control what goes into it.
I was feeling a little feisty so I added some roasted red peppers, cayenne and chili powder to a basic ketchup recipe. Even with the addition of the spices, this isn't really a spicy ketchup. Just enough heat to tickle your tastebuds at the very end. Seriously, my toddler was eating it. No sweat.
Want more spice or less? Just taste as you go with the chili powder and cayenne...
Read MoreIf you've ever been to Austin or ever plan on visiting, you have no doubt heard of the famous Mighty Cone! It's an amazing little food truck located in downtown Austin that serves up hot'n'crunchy everything.
This past weekend when discussing a few new recipe ideas with my mom she said something along the lines of, 'Well if you can make a healthy version of a Mighty Cone you'll be the best cook ever!' Tada. Now... where is my 'Best Cook Ever' award mom? I'm waaaiting...
Read MoreIt's no secret that I'm very fond of turkey burgers, and this is just one of my many favorites. Juicy, full of veggies and packed with flavor.
This burger is a play on a traditional greek style salad; loaded with feta cheese, kalamata olives, red onions, carrots and yes... even some pepperocinnis...
Read MoreRich. Creamy. Tangy. Light. Brilliant.
Spring is in the air. No lie. It was 86 degrees F here just yesterday. My favorite thing about this time of year? Lemons! Oh, lemons... they make me so happy. I don't think there is another fruit out there that is more bright, fun, and sunny. What a versatile little yellow treat. Morning, noon, or night - there's always a recipe to use it in!
This dip or sauce (depending on how you use it) packs a punch with it's bold zip of flavors. So few calories for so much taste...
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