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Skinny Whole Wheat Brownies

March 25, 2013 Amanda Plott

Yesterday was cold again and my little girl and I decided to spend the day inside baking up some tasty treats. I made a quick batch of cookies that I was less than impressed with. Needless to say sweet tooth was still not satiated.

Chocolate to the rescue.​

These brownies are light, fluffy, chocolatey and cake-like.​ I ate way more of them than I should have but with less than 150 calories per serving... why not?...

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In Desserts Tags brownies, chocolate, treats, sweet, sweets, dark
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Berry Spinach Salad & Lemon Poppy Seed Vinaigrette

March 24, 2013 Amanda Plott

I'll admit, I wasn't quite ready for spring yet this year. I've had a case of the springtime-blues. I'll take all the cool weather I can get here in Texas, but I can already feel the daunting heat of summer rearing it's ugly head. We've already hit the 90's, ugh!

I paired this is a lovely spring inspired lemon poppyseed vinaigrette with a spinach salad that's clearly gearing up for summer!​ Eating this for lunch has really given me a kick in the right direction to stave off those springtime-blues...

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In Salads, Vegetarian, Side Dishes, Lunch, Appetizers, Spring Tags strawberry, blueberry, lemon, spring, salad, poppy, vinaigrette
1 Comment

Healthified Mexican Pizza

March 20, 2013 Amanda Plott

It's pretty rare that I eat fast food. Really. Three times a year, maybe.

Generally, when I find myself craving the bad stuff... the root of such evil is Taco Bell.​ One of my favorite bad habits is the infamous 'Mexican Pizza', with a whopping 540 calories. Which... if you think about it... that's not too bad for a bite of fast food. There is definitely worse out there.​ But, that bad boy is full of mystery and controversy.

I think I'll make it myself, at home, for half the calories and with ingredients that I have control over.​..

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In Beef, Mexican Tags mexican, pizza, taco, bell, restaurant, beans, pinto, refried
1 Comment

Quick Enchilada Sauce

March 19, 2013 Amanda Plott

​This recipe for a basic red enchilada sauce is super easy and tastes great!​

I left this sauce with a little bit of heat, but not enough to burn my toddlers tastebuds off. If you don't have sensitive little mouths in your house, you can always get more of a kick by adding in more chili powder or cayenne!...

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In Mexican, Vegetarian Tags tomato, enchilada, sauce, mexican, taco, red
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Faux Refried Beans

March 16, 2013 Amanda Plott

I kicked the can a few years ago, and you should too!

Making beans in a slow cooker is easy, basically hands free, and so much more healthy than the ones you get in a can. Better yet, beans you make yourself are about half the price; saving your wallet a bundle as well!...

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In Mexican, Vegetarian, Crock Pot/Instant Pot Tags beans, pino, refried, fried, re, jalapeno, onion
6 Comments

Jalapeño Popper Potato Skins

March 15, 2013 Amanda Plott

Jalapeño poppers are a weak point for me. It's hard for me to believe that there was once a point in my life where I wouldn't eat a jalapeño if my very life had depended upon it.

Clearly things have changed.​..

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In Chicken, Appetizers, Mexican, Snacks Tags chicken, jalapeno, cheese, popper, football, tail, gate, tailgating
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