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Dry Ranch Seasoning

March 30, 2013 Amanda Plott

​Ranch anything is a hot commodity in Texas.​

I know, I know... those silly little packets at the store are so tempting.​ But, really all your buying are spices that you most likely already have at home + preservatives and fillers. Yum, right?

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Tags dry, mix, ranch, spice, blend, seasoning
6 Comments

The Great Steak Marinade

March 27, 2013 Amanda Plott

​Sometimes a girl just wants a nice juicy steak an a big glass of red wine to wash it down.​

Me? I was raised properly.

I grew up in a house where steak sauce didn't exist and anything cooked above medium was nothing less than a sin.

A great steak, cooked properly, needs no smothering or charring. It should be able to stand on it's own. What are you trying to hide?

Marinade is another story...​

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In Beef Tags steak, sauce, marinade, marinate, red, wine, garlic, herbs
6 Comments

Skinny Whole Wheat Brownies

March 25, 2013 Amanda Plott

Yesterday was cold again and my little girl and I decided to spend the day inside baking up some tasty treats. I made a quick batch of cookies that I was less than impressed with. Needless to say sweet tooth was still not satiated.

Chocolate to the rescue.​

These brownies are light, fluffy, chocolatey and cake-like.​ I ate way more of them than I should have but with less than 150 calories per serving... why not?...

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In Desserts Tags brownies, chocolate, treats, sweet, sweets, dark
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Berry Spinach Salad & Lemon Poppy Seed Vinaigrette

March 24, 2013 Amanda Plott

I'll admit, I wasn't quite ready for spring yet this year. I've had a case of the springtime-blues. I'll take all the cool weather I can get here in Texas, but I can already feel the daunting heat of summer rearing it's ugly head. We've already hit the 90's, ugh!

I paired this is a lovely spring inspired lemon poppyseed vinaigrette with a spinach salad that's clearly gearing up for summer!​ Eating this for lunch has really given me a kick in the right direction to stave off those springtime-blues...

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In Salads, Vegetarian, Side Dishes, Lunch, Appetizers, Spring Tags strawberry, blueberry, lemon, spring, salad, poppy, vinaigrette
1 Comment

Healthified Mexican Pizza

March 20, 2013 Amanda Plott

It's pretty rare that I eat fast food. Really. Three times a year, maybe.

Generally, when I find myself craving the bad stuff... the root of such evil is Taco Bell.​ One of my favorite bad habits is the infamous 'Mexican Pizza', with a whopping 540 calories. Which... if you think about it... that's not too bad for a bite of fast food. There is definitely worse out there.​ But, that bad boy is full of mystery and controversy.

I think I'll make it myself, at home, for half the calories and with ingredients that I have control over.​..

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In Beef, Mexican Tags mexican, pizza, taco, bell, restaurant, beans, pinto, refried
1 Comment

Quick Enchilada Sauce

March 19, 2013 Amanda Plott

​This recipe for a basic red enchilada sauce is super easy and tastes great!​

I left this sauce with a little bit of heat, but not enough to burn my toddlers tastebuds off. If you don't have sensitive little mouths in your house, you can always get more of a kick by adding in more chili powder or cayenne!...

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In Mexican, Vegetarian Tags tomato, enchilada, sauce, mexican, taco, red
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