And so the blissful week of bacon inspired recipes continues!
These cinnamon rolls are the perfect morning treat. Reminiscent of pigs-in-a-blanket or pancakes with bacon. The house smelled absolutely wonderful while these were in the oven.
If you're not all about bacon, and I know that there are actually a few of you out there, you can definitely substitute the bacon for another ingredient such as dried fruit or nuts. Yum!...
Read MoreIt's bacon week here on The Skinny Fork. Why? Because my little brother is turning 20! TWENTY! Which makes me feel ridiculously old. And... he loves bacon. So let's celebrate with a bunch of healthified bacon recipes!
Healthy? Bacon? Well... healthy-er. Everything in moderation, right?
Read MoreMy mom has this favorite pizza that is a seasonal specialty at a fairly well known pizza chain known for their 'take-n-bake' style of doing business. Okay, okay... so it's one of my favorite pizzas too!
It's a simple enough pizza; thin crust, thai sweet chili sauce, red onion, bell pepper, zucchini, and chicken. It's light and perfect for the oncoming summer months...
Read MoreOh, queso... how I love the.
The worst thing about this healthified queso is that it's so good that you're going to want to eat the whole batch yourself. Not that I'm speaking from personal experience there. Honest! Maybe a little... Thankfully it's just about healthy enough for you to be able to! Just. About.
Read MoreI've cooked a lot of spaghetti squash in the past year. It's a wonderful and fantastic alternative to noodles. I began to wonder though... how would this taste paired with an alfredo sauce instead of a red sauce?
No, surely not... I eventually dismissed the idea and forgot about it all together until just the other day when I saw the idea in motion.
But, as usual, I've got to make it more skinny, more healthy, more... drool.
Read MoreI was looking for some spring inspiration and came across this one recipe. It sounded good, but I was looking for something a little more simple (and that perhaps didn't involve frying.) Pan or otherwise.
This is a fantastically easy and equally delicious recipe. Perfect for spring!
I ended up grilling my chicken inside on my counter top grill, but this would be just as great (if not better) grilled on the the real deal.
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