Quiche is another perfect way to use up leftovers since the recipe is just so forgiving.
You can use basically any sort of meat or vegetable that you happen to have on hand. Don't have mushrooms? Swap them out for a cup of cooked meat; bacon, sausage, deli ham, it doesn't really matter! You could even swap them for another veggie, like bell pepper...
Read MoreOh. My. Goodness.
This here is some amazingness on a plate. It's all about the sauce... I was seriously having to restrain myself from spooning it right out of the pan once it was cooked and cool enough to do so.
I'm lucky we had enough left to put over the chicken!...
Read MoreThe good folks with Stubb's BBQ are hosting this fantastic give away!
One lucky reader will win the gift set pictured above, but in place of the three products pictured (sauce, marinade, and spice rub) the winner will be receiving three coupons valid for free sauces, marinades and rubs so that they may have the flavors of their choice...
Read MoreI don't know what all the hubbub is about.
Dry turkey burgers? Bland? That hasn't been my experience at all!
I have followed the same basic turkey burger recipe for a few years now... and have yet to be disappointed. I am blissfully unaware of the 'terrors' that I've read and heard about so frequently...
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The good folks with CatchingFlireflies are hosting my 2K Facebook give away this week!
One lucky reader will win $43 gift certificate to CatchingFlireflies!
Read MoreSince I'm taking Thanksgiving off this year, I've still made it my mission to post a few recipes for those of you that are not.
Don't get me wrong, I love love love cooking in my kitchen on the Holidays, but an amazing opportunity came up for me to dine out with the family at a local hot spot here in Austin instead, so I'm taking it!...
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