Skinny Turkey Taco Breakfast Bowl

August 28, 2019 Amanda Plott

Good morning sunshine!

Who wants a breakfast that's full of protein, under 300 calories, and gluten-free? This girl! This lean breakfast bowl is full of flavor, easy to toss together, and can even be made ahead for up to 4 days at a time; saving you time and calories.

I know when I was first introduced to the idea of a breakfast bowl with rice and turkey, I was a little skeptical. I've never had rice for breakfast, unless it was in the form of a 'rice cereal' or sweet 'breakfast rice'. It was a notion that I quickly threw out the window this week...

Homemade Gluten-Free Carrot Cake

January 19, 2018 Amanda Plott

I'm a carrot cake freak. I love me a good carrot cake. I have a favorite 'naughty' version of a carrot cake that I make for my dad's birthday since it's one of his favorites too. Being as I'm trying to cut down some of my carb intake lately when I can though, makes the cake (especially one of this general level) a no-go.

So I started looking. Researching. Googling my fancy little fingers off until I pieced together this beauty. The original base of the cake needed some upgrades to be anything near what my sinful bliss guilty indulgence one is. But, it was a starting point. I knew that I'd be adding in carbs with my adjustments, so I decided since it's not 'low carb' but 'lower carb' that I'd stick with it being gluten-free at the very least...

Gluten-Free One Skillet Ratatouille

September 22, 2016 Amanda Plott

As a Degutabox affiliate, all ideas, recipes, & opinions are entirely my own. A Degustabox was provided to me for this recipe and review.

It's the first day of fall, y'all! I couldn't be happier. Here in Texas, we're finally getting a 'cold front' in this week that will get us into the 70's at least. Phew. It's been a hot few weeks, so I'm ready for the cooler weather. I'm also loving that I'm starting to see winter vegetables coming in.

I happened to get my hands on a local acorn squash and thought it would make a great addition to a fall style ratatouille; in place of eggplant since I am not a huge fan of eggplant unless it's entirely hidden in whatever it is I'm eating. Hey! No one ever said that ratatouille had to have eggplant in it, right?...

Gluten-Free Banana Nut Pancakes

September 21, 2016 Amanda Plott

All ideas, recipes, & opinions are entirely my own however, this is a sponsored post on behalf of wholesome brands, Vans Simply Delicious® & Wallaby® Organic.

My mom lives out by one of the lakes here near Austin, and she keeps talking about this restaurant by her that serves some giant banana nut pancakes. And after a few too many (dozen) mentions of them, I guess the thought sort of stuck with me as inspiration. Banana nut anything is okay by me.

There's something about the smell and the taste that takes me back to my childhood. Maybe it has something to do with the fact that my mom makes some of the best banana bread around.

With the idea already locked in my mind, I decided to go ahead and try my hand at making some banana nut pancakes for myself. But, in a more wholesome way that won't leave me feeling guilty or sprinting to the gym right after indulging...

Skinny Edible Monster Cookie Dough

August 4, 2016 Amanda Plott

It's still really hot here in Texas right now. Seriously, it was 80 degrees upstairs in my house last night. ...And that was after the sun set. So, clearly I'm staying away from the oven as much as humanly possible for a few more weeks. In the mean time... I'm still craving things that generally require cooking or baking. Let's face it, life doesn't stop just because it's hot outside! Cookies are what's been on my brain lately.

If it's cookies I want, it's cookies I get.

Not just any old cookie though. I want something thick and rick and colorful. Enter this Skinny Edible Monster Cookie Dough! If this won't get you through the heat of the summer and curb your cookie cravings, nothing will...

Skinny Baked Avocado 'Fries'

April 11, 2016 Amanda Plott

I think that I nearly bought my weight in avocados today at the store. And you know what? I'm okay with that! I'm rather avocado obsessed and I'm always on the hunt for new and interesting ways to incorporate them into my meals.

This week for lunch I thought I would try my hand out at making some better-for-you baked avocado 'fries'. Avocado slices that are coated in spiced up breading and baked to perfecting for a quick, warm, and delicious lunch...