Pistachio & Chocolate Chip Overnight Oats

July 19, 2025 Amanda Plott

If you think overnight oats are a snooze fest, get ready for a brainy upgrade. This recipe combines the nutty crunch of pistachios with chocolate chips to wake up your taste buds and keep your health goals on point.

Why Pistachio & Chocolate Chip?

Pistachios aren’t just Instagram-worthy with their vibrant green hue—they’re packed with protein, fiber, and those heart-loving healthy fats. The chocolate chips? Not just a treat but a tiny hit of pure joy and antioxidants when you go dark chocolate. This combo keeps you full, fuels your brain, and satisfies sweet cravings without tipping the guilt meter…

Pistachio Chocolate Chip Blondies & Pistachio Cream Cheese Sauce

July 16, 2025 Amanda Plott

delightful indulgence. But what if you could enjoy that rich, satisfying flavor without the guilt? Enter the Pistachio Chocolate Chip Blondies, a healthier twist on the classic that’s packed with good-for-you ingredients and still nails that crave-worthy taste.

Why Pistachio Chocolate Chip Blondies?

Pistachios are a nutritional powerhouse, loaded with antioxidants, healthy fats, and protein. Toss in some dark chocolate chips for that melty richness, and you’ve got a combo that’s downright magical. These blondies swap out excessive sugar and butter for wholesome alternatives, making your sweet tooth smile and your body thank you…

Baked Eggs in Cream (Eggs en Cocotte or Shirred Eggs)

March 24, 2024 Amanda Plott

Baked Eggs in Cream (or Eggs en Cocotte or shirred eggs) is a simple yet elegant dish that elevates breakfast or brunch to a whole new level. This dish features eggs baked in a rich and velvety cream, creating a luxurious and indulgent texture. The cream adds a subtle sweetness and decadence to the eggs, making each bite creamy and flavorful. The dish is typically seasoned with salt, pepper, and perhaps a sprinkle of fresh herbs, enhancing the delicate flavors of the eggs and cream.

Baked Eggs in Cream can be easily customized with additional ingredients such as cheese, vegetables, or bacon, offering endless possibilities to suit individual preferences. Whether served in individual ramekins or a larger baking dish, this dish is sure to impress with its simplicity and deliciousness…

Pumpkin Spice Blondies + Maple Bourbon Cream Sauce

November 25, 2022 Amanda Plott

I know it’s after Thanksgiving and ‘pumpkin spice’ season, but look… I just HAD to share this dessert. These Pumpkin Spice Blondies are AMAZE and the cream sauce is something I think I could bathe in. To be completely honest, you should make this dessert at all times of the year. Fall or other wise. It’s great leading into Thanksgiving, but also great to lead the way out too.

So what’s a blondie anyway? It’s basically a vanilla based brownie. This one is loaded up wit pumpkin and spice and everything nice. Including pecans and bourbon. Yep! I’ve managed to sneak some bourbon into the cream sauce and I’m not sorry about it. Not even for a second…

Strawberry Crunch Monkey Bread

June 3, 2022 Amanda Plott

So you know those strawberry shortcake ice creams with the crumbly bits of strawberry crunch on the outside? So I may have come across the crumbs, and yes, you can actually buy them! Now what does one do with strawberry crunch crumbs? Well, obviously make some sort of tasty strawberry sweet! That’s when the idea for this Strawberry Crunch Monkey Bread came to be.

Take it as a breakfast, brunch, or even dessert. This nostalgic twist on monkey bread has to be one of my new favorites. It’s ridiculously easy to make too, just as most monkey breads are. Now, there really wasn’t a whole lot to do in the ways of making this lightened up. But, I did sub out some of the sugars for natural sweeteners…

Pink Velvet Waffles & Cream Cheese Drizzle

January 22, 2022 Amanda Plott

Valentine’s day is coming and that always puts me in the mood for sweets. Being as my daughter is pretty much in love with waffles, I decided to try my hand at making some pink velvet waffles! What are pink velvet waffles? Well, they’re basically a pink version of red velvet that’s made with just a touch of cocoa powder and lighter colors to be pink rather than full on red!

Being as they are pink velvet waffles, I opted to make a cream cheese drizzle in place of syrup to go along with these sweeties. And of course, no waffle can go eaten in this house unless it has sprinkles on top. So, these pretty pink sprinkles were the perfect addition…