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Blondies — the wonderfully chewy, buttery, golden cousins of brownies — have always been a delightful indulgence. But what if you could enjoy that rich, satisfying flavor without the guilt? Enter the Pistachio Chocolate Chip Blondies, a healthier twist on the classic that’s packed with good-for-you ingredients and still nails that crave-worthy taste.
Why Pistachio Chocolate Chip Blondies?
Pistachios are a nutritional powerhouse, loaded with antioxidants, healthy fats, and protein. Toss in some dark chocolate chips for that melty richness, and you’ve got a combo that’s downright magical. These blondies swap out excessive sugar and butter for wholesome alternatives, making your sweet tooth smile and your body thank you.
The Skinny Twist Options
Flour: Using whole wheat or almond flour adds fiber and a nutty depth.
Sweetener: Maple syrup or coconut sugar keeps it natural and less processed.
Butter alternative: Coconut oil or a small amount of grass-fed butter for healthy fats.
Add-ins: Toasted pistachios and bittersweet chocolate chips give texture and flavor complexity.
Final Thoughts
These Pistachio Chocolate Chip Blondies check all the boxes: crunchy pistachios, melty chocolate, and that golden blondie chewiness — without the excess sugar crash or butter overload. Whether you want an afternoon pick-me-up or a guilt-free dessert, this recipe has got your back.
Go ahead, indulge a little — your taste buds and your health will both give you a standing ovation. And hey, if anyone asks, just tell them it’s a perfectly reasonable addition to your weekly wellness routine.
Pistachio Chocolate Chip Blondies & Pistachio Cream Cheese Sauce
A healthier twist on the classic that’s packed with good-for-you ingredients and still nails that crave-worthy taste.
Ingredients
- 1 C. Brown Sugar/Sweetener Blend (Measures C. for C. like sugar.)
- 1/3 C. Butter, Melted
- 1 Whole Large Egg
- 1 Tbsp. Vanilla Extract
- 1 C. Flour
- 1/2 Tsp. Baking Powder
- 1/8 Tsp. Baking Soda
- 1/8 Tsp. Salt
- 1/3 C. Chocolate Chips/Chunks
- 1/3 C. Chopped Pistachios
- 8 Oz. Neufchatel Cream Cheese
- 1/4 C. Pistachio Cream
- 6 Tbsp. Maple Syrup
- 6 Tbsp. Brown Sugar/Sweetener Blend
Instructions
- Preheat the oven to 350 degrees F. and lightly coat the inside of an 8x8" or 9x9" baking dish with non-stick baking spray; set aside.
- In the base of a stand mixer, beat together the 1/3 C. Butter and 1 C. Brown Sugar/Sweetener Blend.
- Add in the 1 Whole Large Egg, 1 Tbsp. Vanilla Extract, 1 C. Flour, 1/2 Tsp. Baking Powder, 1/8 Tsp. Baking Soda, and 1/8 Tsp. Salt and stir until just combined.
- Fold in the 1/2 C. Chocolate Chips and 1/2 C. Chopped nuts.
- Pour the batter into the prepared baking pan and place in the oven to bake for 25-30 minutes or until an inserted toothpick comes out clean.
- While the blondies are baking, combine the 8 Oz. Neufchatel Cream Cheese, 1/4 C. Pistachio Cream, 6 Tbsp. Maple Syrup, and 6 Tbsp. Brown Sugar/Sweetener Blend in a small sauce pan over medium-high heat, stirring constantly until smooth and creamy.
- Once done, remove from the heat and set aside.
- Cut the blondies up once done and serve with pistachio cream sauce drizzled over the top to enjoy!
Nutrition Facts
Calories
349Fat (grams)
22 gSat. Fat (grams)
12 gCarbs (grams)
31 gFiber (grams)
1 gSugar (grams)
18 gProtein (grams)
5 gSodium (milligrams)
168 mgCholesterol (grams)
74 mgNutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher
Step-by-Step Photos:
