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Pistachio Cheesecake Magic Pop

July 13, 2025 Amanda Plott

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If you’ve ever wished your dessert could fuse the creamy indulgence of cheesecake with the light, crispy crunch of a Magic Pop shell — without derailing your healthy eating goals — your wish has been granted. Enter the Pistachio Cheesecake Magic Pop, a quirky little treat that’s as good for your taste buds as it is for your waistline.

Why Pistachio Cheesecake Magic Pop?

Here at The Skinny Fork, we’re obsessed with turning classic flavors into health-conscious delights. Cheesecake usually screams “all guilt, no gain” with its heavy cream and buttery crust, but we’re flipping the script by blending a silky, pistachio-infused cheesecake layer with the satisfying snap of a rice cake base. The result? A dessert that feels indulgent but won’t tip your nutrition scale.

The Ingredients That Make Magic

  • Magic Pop Shell: Our crispy, crunchy foundation. Low calorie, gluten-free, and perfect for holding all that creamy goodness.

  • Greek Yogurt: We use a fat free Greek yogurt blend for creaminess with a protein kick.

  • Pistachios: Ground and chopped pistachios add a buttery, nutty flavor plus a lovely green hue that screams “fancy but healthy.”

  • Optional Toppings: A sprinkle of chopped pistachios, a drizzle of dark chocolate, or fresh berries for that extra oomph.

Why You’ll Love It

  • No Guilt, All the Flavor: You get the flavor complexity of cheesecake and pistachios without those sneaky calories.

  • Quick and Easy: Perfect for an after-dinner treat or on-the-go snack.

  • Versatile: Swap out pistachios for any nut you fancy — almonds, walnuts, hazelnuts — or add a swirl of your favorite low-sugar jam.

  • Instagram-Worthy: That vibrant pistachio green and creamy texture? Prepare for compliments.

Final Nosh Notes

Think of the Pistachio Cheesecake Rice Cake as your new go-to when you want dessert that feels fancy but respects your health goals. It’s quirky, yes, but it’s also proof that you don’t have to sacrifice flavor or fun to eat well.

Ready to get your hands on one? Coming soon to The Skinny Fork’s recipe lineup — stay tuned and stay tasty!

Pistachio Cheesecake Magic Pop

Pistachio Cheesecake Magic Pop

Yield: 1
Author: The Skinny Fork (Amanda Plott)

If you’ve ever wished your dessert could fuse the creamy indulgence of cheesecake with the light, crispy crunch of a Magic Pop shell — without derailing your healthy eating goals — your wish has been granted.

Ingredients

  • 1 Cinnamon or Chocolate Magic Pop Shell
  • 2.5 Oz. Fat Free Vanilla Greek Yogurt
  • 2 Tbsp. Cheesecake Filling
  • 1 Tbsp. Pistachio Cream
  • Optional Toppings: Crushed Pistachios, Mini Chocolate Chips, Salted Caramel, etc.

Instructions

  1. Set out your 1 Cinnamon or Chocolate Magic Pop Shell and mix together the 2.5 Oz. Fat Free Vanilla Greek Yogurt, 2 Tbsp. Cheesecake Filling, and 1 Tbsp. Pistachio Cream.
  2. Spread the cheesecake filling out over the the Magic Pop Shell.
  3. Top with any additional optional toppings like Crushed Pistachios, Mini Chocolate Chips, Salted Caramel, etc. Enjoy right away!

Recommended Products

Kim's Magic Pop Freshly Popped Rice Cakes

Philadelphia No Bake Original Cheesecake Filling

Vör All Natural Pistachio Cream Spread

Nutritional Claims: Low Carb • Sugar Conscious • Keto Friendly • Vegetarian • Pescatarian • Mediterranean • Gluten Free • Wheat Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free • Fodmap Free • Kosher

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Step-by-Step Photos:

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In Breakfast, Brunch, Desserts, Gluten Free, Keto, Low-Carb, Snacks, Vegetarian Tags pistachio, cheesecake, magic pop, dessert, snack, sweets, easy
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