If you haven't yet, you've got to try these Skinny 'Game Day' Meatballs.
They would be perfect for Super Bowl!...
Read MoreIf you haven't yet, you've got to try these Skinny 'Game Day' Meatballs.
They would be perfect for Super Bowl!...
Read MoreSome of my favorite appetizer style meatballs when I was younger were always the pre-made ones that you toss in the crock pot to simmer with cranberry and chili sauce.
However... canned cranberry sauce has quite a bit of calories to it and pre-made meatballs are not filled with the most health conscious ingredients.
So, this is my take on that game day classic!...
Read MoreI'm working on Game Day recipes this week in preparation for Super Bowl! I'm not a big football fan, but I do love the food and the commercials - so bring it on!
If you can't tell by now, I'm a bit of a homebody. I've found that it's either far too hot to go outside and do anything worth enjoying or it's just too cold. There's probably three months of the year here in Texas that I find tolerable to venture outdoors for longer than a few hours in.
That being said... I love, love, love to homegate! What's homegating? That's where you 'tailgate' from the comforts of your own home. And... if you don't know what tailgating is - well then you probably wouldn't be looking up game day food to begin with, hah!...
Read MoreAlright everyone - here it is... Week two of the 'Get Forking Skinny Meal Plan'!...
Read MoreI'll readily admit that I am generally not a fan of kale. I don't like it in my soup, especially.
Zuppa Toscana and Olive Garden? Please, no.
It's not the flavor of kale that I don't find pleasant... it's the... way it holds it's form and something about the texture of the 'curly' ends.
I much prefer my spinach. I love my spinach. Raw. Cooked. Sauted. In soup. As a salad. It doesn't matter.
I keep hearing and seeing things about kale chips. Supposedly you could do the same thing with spinach. Perfect! Well... not so perfect. Unfortunately, when I tried 'spinach chips' a few months back... it didn't fair too well. As we all know, spinach is good at wilting under heat. And while it tasted good, it was not something that you could readily snack on. It just... flakes into nothingness. Sad Face....
Read MoreEvery year when I was growing up, my mother force fed us black-eyed peas on New Year's Day. What can I say? We're southern and it's a tradition thing. It's supposed to bring you good luck for the upcoming year. But, what eating 'dirt peas' has anything to do with a new year or good luck... escapes me entirely.
The peas were often straight from a can and without any seasoning of any kind. Usually served on the side of some sort of ham. While my mother enjoyed the out dated and rather odd tradition... the rest of us could barely stomach the one spoonful a year which we struggled down just to put a smile on my mom's pretty face. Love you, mom!
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