I love a good asian style salad and yet haven't had one in quite a long time.
Many years ago when I was younger and my mother used to by an asian style salad kit. It was very tasty and one of our favorite things to eat along side any asian dish. Most commonly we would eat it with a bowl of hot and sour soup and some spring rolls. Yummy!...
Read MoreYes, I'm a wine-o - I admit it! I'm a big lush and I looove me some cheese.
I know that this isn't exactly a skinny sort of thing, but if it's done right and in moderation... it doesn't have to completely undo your day, or week, or month, or year! So this is a how-to for a proper cheese plate...
Read MoreI'm irish and... rather proud of it. Even so, the first time I ever had Shepherd's Pie was when I cooked it for myself. It was a rather easy recipe to prepare and of course goes along famously with St. Patrick's Day.
Now, I've never been to Ireland, so I can't really say whether this is a traditional style variation or not. Though from what I can tell, every recipe seems to be different - just with the basic idea that meat and vegetables make up the bottom layer while potatoes of some sort are spread over the top...
Read MoreYeah. I said it. BETTER THAN SEX Cake.
I can't tell you how much it irritates me when people dance around the true title of a poke cake recipe. 'Better than... Cake'? Better than what? Better than candy? Better than a new pair of shoes? No. It's BETTER THAN SEX. Let's get it right. BETTER THAN SEX.
What can I say? I love a good poke cake. They are the perfect way to mask the fact that a cake is in fact... skinny! How's that? Because with the pudding left to soak into the cake, it gives the illusion of a decadent richness that you wouldn't expect with a lighter variation of any dessert. It makes the cake seem a lot more naughty than it actually is...
Read MoreThe Chinese New Year was a few days ago (well... okay... almost a week ago...), and I really wanted to have this recipe posted in time but... it just didn't happen that way. Oh, well!
Char Siu or 'Chinese BBQ Pork' literally translates to 'fork burn/roast'. It's usually well known for it's bright red colored outside layer caused from marinating and cooking in a traditional glaze sauce.
This is my healthified version of Chinese BBQ pork. It's typically made by roasting a pork shoulder in a special sauce, chopping it, skewering it, and charring it with more sauce to glaze. Well, sometimes less is more...
Read MoreAlright everyone - here it is... Week six of the 'Get Forking Skinny Meal Plan'!
I'm pretty sure that I have everything listed accurately on the shopping list, but if you feel that you find an error just let me know! Again, it's a learning process.
Just a friendly reminder, I've created the shopping list with the notion that you have basic spices and pantry/kitchen staples on hand. So, you'll want to double check the recipes and the shopping list to be sure that you have everything you need...
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