Skinny Summer Breakfast Parfait

June 16, 2015 Amanda Plott

I love a good parfait, especially for breakfast! Parfaits are the perfect summer time breakfast. Why? Because you don't have to heat up or cook anything, which is a pretty big deal here in the southern states when we start pushing 100 degrees. Every little thing will set off that expensive air conditioner bill. Yikes! Let's not do that...

This beautiful little breakfast is the perfect way to start off your day; keeping you full, satisfied, and so happy! I mean just look at all those fun bright colors. How could you not get a smile on your face with eating that rainbow?...

Skinny Watermelon Agave Margarita Poptail

June 12, 2015 Amanda Plott

I love a good margarita, especially in the summer. Who doesn't? Recently, with the temperature climbing quickly here in Texas, I've become somewhat addicted to the idea of poptails. What's a poptail...? Well, it's the amazing notion of putting a popsicle and cocktail together into one amazing treat!

I've seen poptails done in a few different ways, whether mixing your ingredients and freezing together or adding a nice fresh popsicle to your favorite mix-ins. Today I decided to do my take on a Watermelon Agave Margarita using these amazing, local to me, GoodPops.

As the popsicle melts down the fresh fruit inside the GoodPop shows it's beautiful self with small chunks of watermelon and the cold frosty ice of the melting popsicle working together to tame the tequila and triple sec; working as a healthier replacement of a 'sweet and sour' mix...

Skinny Baked Eggplant Parmesan

June 10, 2015 Amanda Plott

I feel that I should explain right off the bat here that I am in no way a fan of eggplant. I don't particularly dislike it, but it just isn't something that I would order of a menu or pick up from the grocery store for my own indulgence. However, if it were offered to me in the form of baba ganoush or... eggplant parmesan, I would most likely eat it and enjoy it as well.

The only reason that I had eggplant on hand today was because I was given some in my recent 'local box' that came to me from organic local farmers. And let's face it, I'm not about to toss out any vegetable or fruit that is local and/or organic.

Since I had the eggplant already, I thought it would be a great opportunity to turn it into eggplant parmesan. I love anything that's doused in tomato sauce and cheese. I mean... who doesn't?...

Skinny Cherry Cheesecake Dip

June 8, 2015 Amanda Plott

So this weekend a pretty amazing thing happened, American Pharoah won the Triple Crown. He was the first horse to do so in 37 years and also the first to do so the entire time I've been alive! (And I'm turning 30 this year!) My family has been watching the derbies together for the past several years now, a tradition that I believe started sometime when I was fresh out of college. I've been dreaming of the day since then that I would get to see a horse take the triple crown. And man... was it worth it.

A few horses have come close, winning the Kentucky Derby and the Preakness... but, falling short of winning the final of the three at the long track of Belmont. For whatever reason, this year was different. There wasn't nervous tension in the air, but more of an excitement. Everyone just wanted American Pharoah to get it done. Let's see it already. Let's do it!...

Skinny Chicken Wonton Soup

June 4, 2015 Amanda Plott

It's time for another take-out fake-out!

I'm pretty obsessed with wonton soup. There's this place just a few blocks away from my house that has a killer one, and thankfully it's a chicken wonton soup. Oddly enough, I've found that it's sort of hard to find a chicken wonton soup as most wontons out there are stuffed with some sort of seafood or another, which just isn't my... cup of soup. Hah!

The thing is, over the past few years I've become increasingly skeptical of take-out and fast food. I tend to have a hard time eating things of which I'm not sure 100% what's it in or who's prepared it. This fear was ever more prevalent after our recent 6+ hour power outage which got me thinking... Do those places of through their refrigeration units like I do to toss out perishables in that situation? I sort of doubt it.

Either way, I wanted some chicken wonton soup this week and I'm not about to brave the take-out ventures for a good while yet. So what's a girl to do?...

Skinny Ice Cream Scoop Pops (Sponsored)

June 2, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #SunsOutSpoonsOut #CollectiveBias

Now that we're over the torrential rain here for a while and the sun has peeked back out from behind the dark and gloomy clouds, it's starting to warm back up here in Texas! I think it's been about a month (if not longer) since I last saw the sun like I've seen it today.

I'm so happy to be getting back into the swing of summer foods, though I know in a couple of months when it starts tipping the thermostat at 100+ degrees outside, I'll be singing an entirely different tune.

For the time being though, I'm ready for some ice cream!

Ice cream is a summer staple for just about anyone. Since my little girl is all about cake pops, I thought it might be fun to do the same thing with ice cream. Ice cream scoop pops; a small school of ice cream on a wooden spoon that's topped off with an array of sprinkles...