Healthified No Bake Thumbprint Cookies

July 18, 2016 Amanda Plott

So, today I decided to be a bit lazy and go the no bake route. I mean... it's 100 degrees here in Texas and I sure don't want to turn my oven or stove on anymore than I need to. That being said, sometimes a girl just needs a sweet treat or a cookie to make it through the day! This is definitely the best of both worlds right here.

These no bake thumbprint cookies are so super easy to whip and I don't even need to heat my kitchen up at all to enjoy them! The best part is that they are basically as clean as cookies can come! Using oat and nut flours instead of wheat, also means they are gluten-free!...

The Forking Skinny Dinner Plan (Week 9)

July 16, 2016 Amanda Plott

Below is this week's dinner plan!

Don't forget to snap pictures of your meals and tag The Skinny Fork on Facebook or Instagram. I love seeing your finished meals!

These dinner plans are based off of a 4 person family and include the meal plan and shopping list for your convenience.

I've also created the shopping list with the notion that you have basic spices and pantry/kitchen staples on hand. So, you'll want to double check the recipes and the shopping list to be sure that you have everything you need...

Skinny Frozen 'Hot Chocolate'

July 15, 2016 Amanda Plott

The heat of the summer is definitely upon us! Whenever it's humanly possible, I'm steering clear of using my oven and stove at all right now. I've been focusing on staying cool with little or no cook meals, or things that can be grilled outside. Even so, I'm dreaming of the cooler months to come. The summer heat here in Texas can be brutal.

So, what's the first thing that comes to mind when you think of winter, snow, and the Holidays? ... Hot chocolate, of course! Trust me, I'll be all over hot chocolate when the time comes, but for now - it's all about this Skinny Frozen 'Hot Chocolate'! Basically, this is a frozen take on a classic hot chocolate, so it's perfectly enjoyable during the summer while you're waiting for the cooler months...

Southwest Grilled Pork Tenderloin Salad

July 13, 2016 Amanda Plott

I've been challenged again this year! They say that the best cooks know how to utilize any ingredients placed in front of them. I'd like to think that my handy skills with creating 'pantry' meals from my kitchen aids me in this.

Today I put my chops to the test in this Chopped At Home Challenge with Sargento®! My goal was to create a recipe within the theme of 'grilling' using all of the secret “basket” ingredients; pork tenderloin, cherry/grape tomatoes, broccoli, and Sargento Chef Blends 4 State Cheddar. Of course, looking at the last three ingredients my mind instantly went to a chef or cobb salad. But, what to do with the pork? Being from Texas, my first thought was grilled pork with a spicy seasoned kick. The spice is what kicked this off into a twist on a southwest salad...

Pesto & Ricotta Summer Tomato Tart

July 10, 2016 Amanda Plott

I'm so excited to share this amazing little bite with you, and for more than one reason too! Not only does it taste absolutely awesome, there's also a surprise below in the directions. But, you'll have to go on down to find out what!

So, back to this fun pesto and ricotta summer tart. With it being well into the 100 degree days here in Texas for a few more months, I'm all about keeping food simple and cold. With little to no cooking or heat involved. This tart is just that. Simple. Clean. Fun. ...And so tasty too. Plus, with minimal cooking involved, you won't have to heat up the house.

Tip: If you're really trying to save on heating up the house, you can always bake the pie crust ahead of time or even outdoors on a grill!...