Herbed Ricotta Cheese Omelette

May 29, 2017 Amanda Plott

Over the last couple of weeks, I've become quite addicted to farm fresh local eggs. Once I tried them, I fell instantly in love. It was amazing to me to see how differently the eggs looked and also tasted. My journey among farmer's markets lately has been an experience that's proving to teach me a lot more than I had thought it would. I've always felt the desire to support local businesses, and farms especially.

There's a lot of chatter out there about how eating local can effect not only the economy, but also (and most importantly) your health. Yes, eating local can be more spendy. It's definitely not cheap when you compare the prices to grocery stores. I've found though, that I have a lot less waste now. I'm much more careful about how I use and cook my food. Portions are everything. This Herbed Ricotta Cheese Omelette is a prime example...

Crustless Zucchini & Corn Summer Quiche

May 25, 2017 Amanda Plott

Today was the last Saturday for school here and I can tell that summer us on our heels with all the beautiful corn and summer squash coming in. I got some of the biggest zucchini in my local produce box this last week and pondered for a good long while over what I wanted to do with it. With my dad bringing me in some fresh local eggs, my mind instantly went to a quiche. Not just any quiche though. A summer quiche!

Quiche was always a staple in our house when I was growing up. Usually towards the end of the week my dad would put together a quiche using up all the leftover veggies, meats, and cheeses in the house. So, that's basically what happened here but in a completely perfect seasonal way. I love that it's quick and easy to toss together while being a light and festive too!...

Skinny Late Night Summer Snack Ice Cream Bites (Sponsored)

May 22, 2017 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackSnapShare #SnackStories #CollectiveBias

It's hard to believe, but summer is coming, y'all! I should know too since my birthday falls on the first day of summer. As school is letting out and it's starting to get warmer and warmer out, I'm craving the good stuff. The cold stuff. The stuff that's going to chill me out in the dreaded Texas heat. Not only that, but I want something that's going to satisfy everyone's summer snack cravings. A little sweet. A little salty. And a whole lot of cold.

These Skinny Late Night Summer Snack Ice Cream Bites are a perfect fit. They cover the list of wants and needs with their variety of sweet, salty, crunchy and cold. There's seriously something for everyone in there and it's all good amazing stuff! I see these being great for late night summer snacking in their perfectly portioned 3-4 bites of ice cream heaven...

Skinny Rainbow Unicorn Donuts

May 17, 2017 Amanda Plott

Unicorn fever is spreading, and I'm loving every second of it. Now there's even chatter about Mermaids and Dragons too! However, nothing is quite as whimsical or magical as the mysterious Unicorn. Except maybe these donuts. They are perfectly colorful and special in every way; from their fun vibrant colors to their lightened up and magically guilt-free batter. These donuts are sure to be a spectacular rainbow hit!

My daughter's face when she got home from school and saw these on the counter waiting for her, was pretty priceless. That says it all right there. There is not much that will put a smile on anyone's face like the magic of Unicorns will. Seriously. How can you look at these and not smile? Go on. Try it. I dare you!...

Avocado Caprese Omelettata

May 15, 2017 Amanda Plott

Have you heard me talk about the omlettata before? Surely you have. I've fallen in love with them. They are a perfectly easy and quick way to eat a healthy breakfast. I should know. I'm right smack dab in the middle of the 'busy season' around here. And by that I mean... the end of school, dance recital, and birthdays/anniversaries galore. (Happy Anniversary to my parents and also my parents-in-law!)

There's a lot of YAY going on, but also a lot of meltdowns (and I don't just mean with my 7 year old! Hah!) Anyway! I've been lacking a bit in the breakfast department and I had some local eggs in the fridge that had to be used up soon, so... I thought a new omlettata would be the way to go...

Mexican Street Corn Pasta Salad

May 11, 2017 Amanda Plott

It never fails. Whenever it starts to get warmer out, I start to think of pasta salad. I guess that's because it's the perfect sort of weather for picnics and backyard BBQs. Today is no different. The weather here in Austin Texas has been absolutely beautiful for the past couple of weeks. It's nice and cool in the mornings and evenings and the middle of the day is pleasantly warm.

When I got some fresh local corn, mayonnaise, queso fresco, and cilantro this past week, I knew exactly what I wanted to do with it; Mexican Street Corn. Not just that though, I wanted to turn it into a pasta salad that could be hearty enough for a meal and light enough still to also be used as a side dish...