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Italian Lunch Box

March 21, 2019 Amanda Plott
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I was sort of slightly tasked with coming up with some fun and easy lunch(able) ideas recently. It seems like breakfast is pretty easy, dinner is almost always planned, it’s lunch that most people seem to have the greatest trouble with. I know that if I make up a few little lunch boxes ahead of time, that I’m a lot more likely to eat those, rather than going without or eating something I really shouldn’t.

For me, I like light lunches. Snackable lunches. Something finger-friendly that I can nom on while working at my desk. Right? Well, this Italian Lunch Box is just that! I made four of these boxes up in the matter for just a few minutes and they’re full of fun little bits that are as versatile as they are delicious!…

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In Gluten Free, Italian, Lunch, Snacks Tags lunch, box, adult, italian, avocado, tomatoes, tomato, salami, turkey, olives, mozzarella, fresh, cheese, pesto
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Skinny Pesto & Ricotta Stuffed Shells

March 19, 2019 Amanda Plott
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Easy-peasy weeknight meals have been the name of the game lately. And for more than one reason too! With my house a little more full than usual, the last two and a half months of school upon us, and birthday season on the horizon… it’s all I can do to stay above water anymore! These Skinny Pesto & Ricotta Stuffed Shells are made with just a handful of ingredients and couldn’t be more easy to make.

Just because they’re simple, doesn’t mean they’re lacking flavor either. Oh-no. Not these shells. As we’re coming into Spring, we’re coming into fresh basil a plenty. My backyard tends to get taken over by basil to the point that I tend to run out of things to do with it. I’m not complaining about that though. Bring on the basil!…

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In Casseroles, Clean Eating, Italian, Kid Friendly, Meatless, Vegetarian Tags pesto, ricotta, stuffed, shells, italian, parmesan, basil, spinach
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Rainbow Carrot Salad

March 17, 2019 Amanda Plott
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Spring is well on the way and when the weather starts to turn warm, I start to crave that bright burst of citrus and salad. Namely lemons and anything cool and crunchy. This Rainbow Carrot Salad is one for the books. It’s light, easy to make, and a perfect little side dish for any good weeknight meal.

This Rainbow Carrot Salad is one that I love to serve along side my Crunchy Garlic Baked Chicken, since both have just a touch of that fun lemon zip. The carrots are a good base for this salad. They’re cool and crunchy while being able to soak up all the other flavors going on here…

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In Clean Eating, Gluten Free, Meatless, Side Dishes, Spring, Summer, Vegetarian Tags carrot, rainbow, feta, clemetine, orange, chives, salad
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Crunchy Garlic Baked Chicken

March 15, 2019 Amanda Plott
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Everyone needs an easy chicken dinner in their back pocket for those busy weeknights, right? This Crunchy Garlic Baked Chicken was one that I picked up years, and years, and years ago. It’s a simple dish that has stood the test of time. Tried and true all the way through.

If you’ve ever had schnitzel, this is soooort of like that. It’s a thin chicken breast that’s coated in flour, egg, and a breadcrumb mixture before being baked to a perfectly crispy and crunchy bite that couldn’t be any more simple…

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In American, Chicken, Clean Eating, Kid Friendly, Lunch, Spring Tags crunchy, garlic, baked, chicken, lemon, dinner
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Reuben Pizza

March 13, 2019 Amanda Plott
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Two things are staple dinners in this house almost every week. And that’s tacos (on Tuesdays) and pizza! Yep. That’s right. I eat pizza. A lot of it too. Not a lot as in amount, but a lot as in often. I guess that’s what happens when you have a kid. Pizza and tacos.

I can put almost anything on a pizza crust and it’ll get eaten. And with St. Patrick’s day being a family favorite holiday, I thought now would be the best time to make a reuben inspired pizza! For those of you that may not know, a reuben is a sandwich that’s typically made on a rye bread with pastrami, swiss, sauerkraut, and a thousand island dressing. It’s good stuff!…

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In Holiday, Italian, Lunch, Irish Tags corned beef, pastrami, pizza, sauerkraut, caraway, swiss, cheese
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Garlic & Parmesan Baked Potato Wedges

March 11, 2019 Amanda Plott
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Why do potatoes get such a bad rap these days? They’re rather low in calories and truly one of the most versatile things out there. I mean… sure, they aren’t the lowest in carbs. But low carbs isn’t always a good thing. Unless that’s just what you or your body need!

For me? As a busy mom. Potatoes have always been a staple. And let me just say that I’ve made my fair share of homemade bakes fries and potatoes of all kinds in the past. There are definitely a few tricks and tips that I’ve picked up a long the way to make for some really stellar potato wedges…

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In American, Appetizers, Kid Friendly, Lunch, Side Dishes, Vegetarian Tags potato, wedges, baked, garlic, parmesan, cheese
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