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Pecan Pie Baked Oatmeal

September 29, 2020 Amanda Plott
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If you’re a fan of pecan pie and you’re a fan of oatmeal, you’re going to love this Pecan Pie Baked Oatmeal! It’s basically my Baked Amish Overnight Oatmeal with a candied pecan pie style topping. It’s perfect for chilly Fall mornings as we get closer to Halloween AND Thanksgiving. This Pecan Pie Baked Oatmeal would actually make a really great breakfast for the morning of Thanksgiving because you can make it ahead of time and bake it in the morning. No fuss. no muss.

Of course, one of my favorite things about this oatmeal, is for sure the topping, but the ease of making it and having it on hand and ready to go for breakfast is pretty nice too….

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In American, Breakfast, Brunch, Casseroles, Desserts, Fall, Vegetarian, Gluten Free Tags breakfast, brunch, oatmeal, baked, pecan, pie, fall, overnight
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Double Chocolate Pumpkin Bread

September 26, 2020 Amanda Plott
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I’ve been in bread mode lately for breakfast, if you couldn’t tell. And with the influx of cooler weather and it officially being Fall now, of course I had to get with baking up some chocolate pumpkin bread. Not just that though. DOUBLE chocolate pumpkin bread. This tasty breakfast treat is as rich as it comes and sooo decadent.

The pumpkin and applesauce being in this bread means it’s super moist and you barely need any oil in it at all. I kept it as low as I could with sugar by substituting in one of my favorite swaps, a brown sugar/sweetener blend. You’ll never know the difference in taste either! That one single swap will nearly cut the sugar in half…

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In Breakfast, Brunch, American, Desserts, Fall, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags chocolate, pumpkin, bread, vegetarian
1 Comment

Black Burger Buns (Bread Machine)

September 24, 2020 Amanda Plott
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Halloween is coming! I’m about to get my Halloween decorations down, the weather is turning cooler, and I couldn’t be more ready for the Fall. The world might be more crazy than ever, but I’m going to enjoy my favorite holiday this year, one way or another. Now… usually around this time of year I’m coming ip with all recipes pumpkin and Halloween inspired. This year? No different!

These Black Burger Buns are fairly easy to make with a bread machine. And their dark color makes them PERFECT for a Halloween inspired burger. I made ‘werewolf’ burgers in that they were mostly just neat colors that made me think of werewolves; black, purples, deep reds, etc…

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In American, Fall, Holiday, Kid Friendly, Sandwiches, Vegetarian Tags halloween, fall, black, bread, buns, bread machine
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Skinny 'Starbucks' Pumpkin Scones

September 21, 2020 Amanda Plott
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Once more, I am forced to say... 'I'm sorry' and... 'you're welcome' in the same sentence.

Who says 'you can't have your cake and eat it too?' Not this girl.

If you haven't noticed yet... I am all  about sweets and treats. Eatings skinny and healthy doesn't mean things can't be fun or enjoyed!...

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In Breakfast, Desserts, Fall, Kid Friendly, Snacks, Thanksgiving, Holiday Tags skinny, pumpkin, spice, scone, starbucks, whole, wheat
23 Comments

Duo Chicken & Cheese Enchiladas

September 19, 2020 Amanda Plott
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Generally when I make enchiladas, I make them naked. Whether stuffed into a zucchini or wrapped in greens of some sort. This time around I decided to go with the real deal. These Duo Chicken & Cheese Enchiladas are made with not one sauce, but two! Giving you a variety of flavors all in one enchilada.

Green sauce down one side, red sauce down the other, and all of them being loaded with chicken and pepper jack cheese. They are super quick and easy to make and are one of my favorite Tex-mex dinners for busy weeknights!…

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In Chicken, Mexican, Casseroles, Gluten Free Tags gluten free, low carb, tortillas, chicken, enchiladas, tex-mex, dinner, one pan
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Skinny Beer Cheese Apple Soup (Instant Pot)

September 16, 2020 Amanda Plott
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As we get closer to my all time favorite month of October, I naturally start to gravitate towards beer-centric recipes. I guess it has something to do with Oktoberfest, that or there tends to be more pumpkin spice beers readily available, and those are super fun to play with in the kitchen.

In fact, an ‘October’ themed beer is what I used in this Skinny Beer Cheese Apple Soup! Don’t let the ‘skinny’ title of this soup fool you, it tastes AMAZING. Apples and cheese go together like peas and carrots, throw some beer in there too and you’ve got it made…

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In American, Crock Pot/Instant Pot, Low-Carb, Lunch, Meatless, Soups Tags beer, cheese, apple, soup, carrot, celery, instant pot, pressure cooker
1 Comment
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