Vampire Kiss Salad + Cherry Vinaigrette

September 8, 2025 Amanda Plott

Brace yourself, fellow flavor fanatics, because this isn’t your typical leafy green snooze fest. The Vampire Kiss Salad is here to bite into your taste buds with a burst of juicy, tangy, and downright vampy goodness. Think dark, brooding greens, jewel-like cherries, and a vinaigrette so good it’s practically supernatural. Don’t worry—this salad’s only guilty pleasure is how healthy it is. No vampires were harmed in the making... except maybe your diet, in the best way possible.

Why “Vampire Kiss”?

The name comes from the deep, crimson cherry vinaigrette that stains every leaf like a kiss from the undead (in a totally delicious, non-creepy way). Plus, cherries are rich in antioxidants and vitamin C, giving you a boost that vampiric legends could only dream of. Leafy red greens adds iron and fiber, because even bloodsuckers need to keep their strength up. And to keep things interesting, this salad has a little crunch and nuttiness that’ll make you swoon faster than a late-night creature of the night…

Witches Cauldron Cheese Dip

October 31, 2024 Amanda Plott

Unleash your inner sorceress with this enchanting Witches Cauldron Cheese Dip! Packed with creamy, ooey-gooey goodness and a blend of spellbinding spices, this dip is perfect for casting a spell over your next gathering.

Made with lighter ingredients, it’s a guilt-free treat that doesn’t skimp on flavor. Pair it with fresh veggies, whole-grain crackers, or spooky tortilla chips for a magical snack that’s sure to raise spirits. Don’t be surprised if everyone comes back for seconds—this cheesy concoction is witchcraft at its finest!…

Vampire Bread

September 30, 2024 Amanda Plott

Sink your fangs into a slice of Vampire Bread, an enchanting twist on the classic loaf that’s perfect for your next spooky soirée! Crafted with a mix of colors swirled, this bread boasts a deep, irresistible hue that’ll leave you craving more (no garlic necessary!)

Packed with homemade goodness and a touch of sweetness from natural ingredients, it’s a guilt-free treat that pairs perfectly with spreads, soups, or even just a sprinkle of cinnamon. Whether you're preparing for Halloween or simply want to add some fun to your breakfast table, this delightfully quirky bread will satisfy your cravings without the bite!...

Single Serve Blended & Baked Pumpkin Oatmeal

October 6, 2023 Amanda Plott

You’re going to love this Single Serve Blended & Baked Pumpkin Oatmeal. It’s the perfect breakfast fusion for the Fall season! This delightful creation combines the comforting flavors of pumpkin and oats into a convenient single-serve dish.

With just a few simple steps, you can indulge in a warm and nourishing breakfast that will energize your mornings and keep you satisfied until lunchtime. Start by blending together wholesome ingredients like rolled oats, pumpkin puree, spices, and a touch of sweetener for a hint of sweetness…

Halloween Bread

October 28, 2021 Amanda Plott

With just a few days more before it’s Halloween I wanted to make my daughter’s lunch box extra special. So, I decided to make this fun Halloween colored sandwich bread! I made it based off of my Rainbow Bread, but with a slight recolor to go along with Halloween!

I made this bread dough in my bread machine and then colored it, sandwiched it all together, rolled it up and made it into a loaf for baking. You can also make this bread without a bread machine. I only used mine for the mixing and rising aspect…

Halloween Antipasto

October 22, 2021 Amanda Plott

This Halloween Antipasto is basically a black and orange version of my original Skinny Antipasto Salad. I went with some red lentil and black squid ink pasta for the orange and black colors and also chose some colorful tomatoes that came in a pack with orange and dark ‘blood red’ ones. Black olives were a given. And to break up the colors there’s some fresh mozzarella and cauliflower.

It’s a very easy dish to make that I honestly use as a meal in itself since there’s all the pieces of a complete meal-in-a-bowl. Plus, it can be made ahead of time and also is great as a leftover! Of course, you could also use this in place of pasta salad as a side dish too!…