I don't know what all the hubbub is about.
Dry turkey burgers? Bland? That hasn't been my experience at all!
I have followed the same basic turkey burger recipe for a few years now... and have yet to be disappointed. I am blissfully unaware of the 'terrors' that I've read and heard about so frequently...
Read MoreSince I'm taking Thanksgiving off this year, I've still made it my mission to post a few recipes for those of you that are not.
Don't get me wrong, I love love love cooking in my kitchen on the Holidays, but an amazing opportunity came up for me to dine out with the family at a local hot spot here in Austin instead, so I'm taking it!...
Read MoreI've not made many pancakes in my life. I think I always secretly thought that they were overly difficult and took too much time, but I've changed my mind on that in the past few weeks.
This is actually the second time in two weeks that I've made pancakes. The first batch was about a week ago. I had done my research and drafted up two recipes that I couldn't decide between. I was busy in the kitchen making a fruit topping so I handed off the recipes to my mom, circling the one I wanted her to mix up...
Read MoreYes. Skinny and loaded.
Alright, so let me just tell you a fun little story about these potatoes...I've made them a hand full of times before. One particular time, my collegiate Longhorn of a brother was over for dinner. He is one of the more picky eaters in the family. And he quickly gobbled down a huge serving... followed by a second.
He had no idea that these loaded spuds were full of another sneaky veggie... cauliflower! Muahahaha! That's my 'evil' cackle...
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This is one of my very favorite crock pot recipes. It's an easy, versatile, and super de{light}ful recipe that is sure to appease the masses. Originally it's made with a red salsa and quite a lot of red spices.
However, lately... I've been on a verde kick. I was wanting to remake this recipe with a green chili kick using a verde salsa and some other green and spicy swaps!...
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There are all sorts of spring and summer salads out there... but why not enjoy a salad in the fall or winter months?
Instead of working off the winter weight after the fact, just kick it in the pants ahead of time.
This salad is exploding with flavors of fall with baby spinach, bleu cheese, cranberries, pear, and even some pumpkin kernels!
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