After my little experiment with Spa Water, I wanted to try something else out. While I enjoy the Spa Water... I wanted something that I could toss together quickly in the morning, and that perhaps appealed further to my senses with some fruit.
I had remembered seeing something about adding chia seeds to water as a drink a while back and knew that I had some stored away in my pantry...
Read MoreMm... this sauce is thick, rich, and very hearty with bold pieces of sautéed onion and garlic littered through it. It's absolutely perfect for dipping, but would be just as amazing atop some 3 Ingredient Pizza Dough, or in any other place that you would use a typical pizza sauce...
Read MoreOh, avocados... how I love you.
I went the vast majority of my life, up until a few years ago, absolutely hating avocados and anything to do with them. I think it was that child mentality. It's green and slimy and there for must be gross!
I'm not sure what it was. Okay. I do know what it was. Guacamole.
Now I find any excuse I can to use an avocado...
Read MoreI'm busy getting my body back to health this week after over a month of being sick with one thing after the other. If there's anything that can help give the much needed health boost to my system, it's this salad.
There's so many good things in this salad that I can hardly stand it!...
Read MoreThink avocados are only something to enjoy in the summer? Hah! Think again.
These lovely pomegranate avocados make for a wonderful winter snack or even a perfectly fun and beautifully colored side dish.
That isn't to mention that these are so super easy to pull together and the bright and merry colors are more than impressive!...
Read MoreQuiche is another perfect way to use up leftovers since the recipe is just so forgiving.
You can use basically any sort of meat or vegetable that you happen to have on hand. Don't have mushrooms? Swap them out for a cup of cooked meat; bacon, sausage, deli ham, it doesn't really matter! You could even swap them for another veggie, like bell pepper...
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