Lasagna gets a healthy makeover with this Individual Zucchini Lasagna recipe that's all about layers of yum without the usual carb overload. Think thin slices of zucchini acting as pasta, cozying up to a hearty, veggie-packed tomato sauce and creamy ricotta, all baked into mini personal casseroles. It’s comfort food that won’t leave you feeling blah afterward — only happy and satisfied.
Why Zucchini for Lasagna?
Zucchini is the ultimate low-carb, nutrient-rich hero of this dish. Using zucchini instead of traditional noodles slashes the calorie count and sneaks in extra vitamins and fiber. Plus, it adds a subtle sweetness that beautifully complements the tangy tomato and savory cheese…
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