'Everything' Deviled Eggs

March 2, 2019 Amanda Plott

Everything Bagels and the seasoning used on them is ALL the rage right now. So when I got some of the seasoning in my hot little hands this weekend… I knew that I was going to have to make a few fun things with it! These 'Everything' Deviled Eggs were first up on the list.

Deviled eggs are sort of staple in my house. They’re a favorite around here, which of course I don’t mind one bit since they’re pretty damn good for you. Low-carb, low-fat, high protein, and of course… gluten-free! Good stuff all the way around. And when you add ‘Everything’ seasoning into the mix? Well, you just can’t go wrong…

Skinny Blueberry Cheesecake Dip

February 10, 2019 Amanda Plott

I’s been all about the sweets lately. And this Skinny Blueberry Cheesecake Dip takes the cake. The cheesecake that is. No bake cheesecakes in just about any form are always a hit with me. I think cheesecake in general has to be one of my favorite things.

I mean… who doesn’t like cheesecake? Oh, wait. my daughter doesn’t. What a weirdo. Right? I kid!

Cheesecake can be scary to make. They break, they fall, they’re a hassle. Welp! This cheesecake dip is anything but a hassle…

3 Ingredient Pimento Cheese Stuffed Jalapeño Poppers

January 28, 2019 Amanda Plott

The BIG football game is upon us THIS weekend, y’all! My family and I are already busy making gamely spread plans. I decided though, that I need to have a practice run this weekend though to test out this new recipe. And it worked out so well that I just HAD to share it right away. I mean… how can you go wrong with a 3 ingredient wonder?

How can you go wrong with stuffed Jalapeños? Or cheese? Or bacon? The simple answer is… you can’t! These Jalapeños aren’t stuffed with any cheese though. Nope! They’re stuffed with none other than pimento cheese. Don’t know what that is? Well, you should! Pimento cheese is a southern staple that’s made with shredded cheese, pimentos, and a few other things. It can be used as a spread on a sandwich or even a dip for crackers…

Skinny Taco Seasoning

January 26, 2019 Amanda Plott

Stop! Put the packet of taco seasoning down! I mean it! I don’t know about you, but Taco Tuesday is a REAL thing in my house. We have tacos just about every Tuesday. It’s sort of a thing now and my daughter won’t let me give it up. Not that I would anyway. Tacos are life.

Making my own taco seasoning is one of the very first things I began doing when I started cooking. My mom thought I was nuts. Why in the world would you make your own? But I post the question… Why in the world would you not make your own?…

Cheesy Bacon & Pesto Potato Skins

January 17, 2019 Amanda Plott

This post has been sponsored by Moink. As always, all opinions are mine alone.

We’ve all made our New Year’s resolutions and now it’s time to continue sticking to them! This year, as with any year, my goal is to continue eating better and more health conscious. Eating ‘right’ can come in a lot of forms, and for me one way to do that this year is to start eating more ethically and simply.

These potato skins are just that. Simple. As simple as they can possibly be. From the potato to the bacon on top there is minimal ingredients used or time spent here! Another good thing about these potato skins? They’re great as a side dish OR as a hot appetizer. I’m thinking… game day spread. Oh, yeah!…

Blueberry Muffin Overnight Oats (Sponsored)

January 15, 2019 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FindNutritiousHere #FoodGoals #CollectiveBias

New Year resolutions can be tricky and difficult to stick to. It seems like it’s about this time when we all start to taper off and give in. If you’re anything like me, my New Year resolutions are always centered around food. Food is life, after all. Even being as I’m more of a health conscious person, I always, always, ALWAYS strive to do better and eat better. That’s where these Overnight Oats fit in.

As I said, one of my resolutions this year was to eat more simply. Food can get complicated and I want to take the time to slow down, reel it in, and enjoy food for what it is. Yep! I left my resolution pretty vague and open. That’s one of the tricks to sticking to these resolutions!…