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Southwest Chicken Soup (Instant Pot)

December 29, 2019 Amanda Plott
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This Southwest Chicken Soup is based on one that I often get at fairly well known chain restaurant. It’s a broth-based soup that’s light and yet loaded with tons of southwest flavors. Instead of the usual pinto or black beans, chickpeas are used instead!

Bring as we’re at the tail end of the Holiday season, and there’s still a lot going on, I decided to once again make this soup in the pressure cooker. Why? It saves me time and energy. So, I kept this soup pretty simple and made all at one time and in one pot. Toss it in, cook it, and enjoy…

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In Chicken, Crock Pot/Instant Pot, Gluten Free, Keto, Low-Carb, Mexican, Soups Tags chicken, cilantro, soup, lime, southwest, chilis, jalapeno, spices, mexican, texmex
1 Comment

Old Fashioned Spaghetti Sauce

December 27, 2019 Amanda Plott
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So obviously, I’m not an Italian lady. My roots are a lot Irish and … well, as many others out there, a plethora of other things. That being said, my love of food stems very much so from my fond memories of sitting on my great-grandma’s kitchen counter and watching her cook for hours on end.

Lengthy cooking times tend to be a thing of the past these days, especially with our fancy gadgets like crock pots and pressure cookers. Trust me, I’m a HUGE fan of the quick and easy recipes, but I’m here to warn you that THIS recipe is not quick by any means. This Old Fashioned Spaghetti Sauce takes it’s time with cooking for a whole TWO HOURS. And I promise, it’s worth every minute of that cook time…

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In Beef, Gluten Free, Italian Tags shapgetti, tomato, meat sauce, beef
3 Comments

Chicken Parmesan Dip

December 10, 2019 Amanda Plott
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I love Italian food. I mean… who doesn’t? One of my favorite Italian dishes is chicken parmesan. But, with things being so chaotic around the house right now, I thought it would be best if I could find a way to enjoy chicken parmesan as quickly and easily as possible. Chicken Parmesan Dip it is!

This Chicken Parmesan Dip has all the pieces and parts of a chicken parmesan, but is put together in the form of a perfectly dipable dish! Cooked chicken, marinara, ricotta, mozzarella… and of course, parmesan! After all, you can’t have chicken parmesan without the parmesan…

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In Appetizers, Casseroles, Chicken, Dips, Italian, Side Dishes, Snacks, Gluten Free Tags chicken, parmesean, marinara, dip, ricotta, mozzarella, cheese, appetizer, italian
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Beet & Pomegranate Salad

December 5, 2019 Amanda Plott
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Sometimes in cold weather… you still need a salad to properly get those veggies into your life. You know? This Beet & Pomegranate Salad is a great way to load up on veggies and not on guilt. …Yes, salads can be guilty. And in a sneaky way too! So many people seem to think that all salads must be healthy just because they’ve got veggies involved, but I’m here to say… that just isn’t true!

If you look at almost any menu at any restaurant, the salads is probably not even close to being the lowest in calories. This one though is made with all the GOOD stuff and none of the bad stuff. It’s quick, easy to make, and that even includes a homemade vinaigrette dressing…

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In Appetizers, Fall, Lunch, Meatless, Salads, Side Dishes, Winter, Vegetarian, Vegan, Gluten Free Tags beet, salad, pomegranate, spinach, kale, vinaigrette
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Roasted Red Bell Pepper & Tomato Soup

November 22, 2019 Amanda Plott
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During the colder end of Fall and on into Winter months, I like to stick to comfort food classics. And there isn’t much that’s more of a comfort food or a classic than a nice warm bowl of homemade tomato soup. I’ve made a lot of tomato soup in my past, and for this Roasted Red Bell Pepper & Tomato Soup I used one of my favorite recipes and changed it up just a bit.

With at least one person in my house trying to avoid onions, I decided today to swap the onion in my original recipe for some red bell pepper. The end result was this delicious, hearty, Roasted Red Bell Pepper & Tomato Soup…

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In American, Appetizers, Clean Eating, Italian, Low-Carb, Meatless, Lunch, Side Dishes, Vegetarian, Gluten Free Tags tomato, roasted, garlic, parmesan, soup, easy, cheesy
3 Comments

Cranberry-Orange Steel Cut Oatmeal (Instant Pot)

November 19, 2019 Amanda Plott
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Some mornings just require a simple sort of breakfast. And as the first round of Holiday shenanigans starts next week, I thought there was no time like the present to get a nice, easy to make, healthy and festive breakfast on the menu. This Cranberry-Orange Steel Cut Oatmeal checks all those boxes. It’s made in a matter of minutes and is perfectly delicious!

Cranberry and orange are the perfect pairing, especially when it comes to the winter Holidays like Thanksgiving and Christmas. That’s why I decided to use those flavors in this oatmeal for a perfect breakfast bite with enough made for the whole family…

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In American, Breakfast, Brunch, Crock Pot/Instant Pot, Gluten Free, Vegan, Vegetarian, Thanksgiving, Winter, Kid Friendly Tags cranberry, orange, oatmeal, steel cut, instant pot, pressure cooker, breakfast, holiday
4 Comments
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