Dairy-Free Mermaid Ice Cream (Sponsored)

April 23, 2018 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ProgressIsPerfection #CBias #CollectiveBias

It's almost mermaid season, y'all! That's right, we're almost on the last month of the countdown until the kiddos are out of school for Summer over there and I am busy planning fun things for my girl and me to do. Right now, I'm thinking we will spend many-a-day waterside this Summer and with hair like mine, we shall henceforth call it the Summer of mermaids!

To celebrate the warmer weather, and the nearing of the Summer of mermaids, I've got a special mermaid treat coming at you today that is 100% beach body approved and guilt-free to boot. In fact, I think I might just call it nice cream instead…

Blueberry Lemon Baked Oatmeal

April 15, 2018 Amanda Plott

Mornings are rough. Even on the weekends, I find it hard to get myself together early enough to make real honest to goodness breakfast and have it on the table. I think it would technically be brunch by the time I get anything worthy together. But, it doesn't have to be that way. I have found that make-ahead breakfasts are where it's at.

This Blueberry Lemon Baked Oatmeal is a delicious and easy to make breakfast that can be made ahead of time and then quickly reheated for a tasty bite on even the most difficult of mornings!...

Skinny Carrot Cake Roll with Cream Cheese Filling

March 30, 2018 Amanda Plott

Just in time for Easter! This morning I woke up with a Spring in my step (pun intended) and just had to make this Skinny Carrot Cake Roll with Cream Cheese Filling. I based the recipe loosely on the Pumpkin Cream Cheese Roll that I make in the fall. But, there's not ever a bad time for a cream cheese roll, in my opinion.

I kept this recipe pretty simple, using a boxed cake mix with a few add-ins to beef it up a bit. I kept it light with my usual swaps ins for a cake mix and even used a handy new powdered sugar replacement in the cream cheese filling.

Low-Carb Broccoli Cheese Dip (Slow Cooker)

March 26, 2018 Amanda Plott

Everyone should know by now that I am a cheese freak. A cheeseoholic. A cheese master. ...I guess one could even say that I'm a bit... cheesy. Buh-dum-psssh. Queso is usually my go-to cheesy wonder of amazingness, but I thought today I would change it up a bit and go with something a bit more traditional and Americanized.

What's more American than broccoli and cheese? Besides Apple Pie or Baseball. Neither of which would make for a very good cheese dip...

Skinny Japanese Cheesecake

March 24, 2018 Amanda Plott

If you haven't noticed by now, I'm a little obsessed with food trends. There has been one food trend going around for a while now that I've been keeping my eye on, and that's Japanese Cheesecake.

As I've come to find out, Japanese Cheesecake goes by a few different names, all of which do their fair share of describing this cake; Japanese Cotton Cake, Soufflé Cake, Jiggly Cake, and Pillow Cake, just to name a few...

Low-Carb Biscuits & Gravy (Gluten-Free too!)

March 22, 2018 Amanda Plott

O.M.G. You guy, you guys, you guys... I'll let you just take all of that gorgeousness in right there for a moment.

...

Okay. So. Not only are these biscuits and gravy low-carb and gluten-free, but I have to say that this was some of the best damn biscuits and gravy that I've ever put in my mouth. And those are big words coming from a southern girl.

With everything that's been going on here around Austin lately, I needed some good southern comfort food in a bad way this week. I think all of us here did. And there isn't much more southern or comforting than a good plate of biscuits and gravy...