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Whole Wheat Bread Machine Breadsticks

February 17, 2020 Amanda Plott
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Back when I first got my original bread machine, one of my favorite things to make with it was homemade breadsticks. They always turned out pretty damn great. Light, fluffy, and delicious. Way better than the pre-made dough you can get at the store in a can. Then again, almost anything homemade is better than pre-packaged.

These Whole Wheat Bread Machine Breadsticks are super simple to make and takes very little in the way of ‘hands on’ time. The bread machine does the lot of the work. All you have to do is roll the dough out and bake. Easy enough though, right?…

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In American, Italian, Kid Friendly, Side Dishes, Snacks Tags bread, whole wheat, italian, side, bread machine, yeast
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Reuben Salad + Homemade Thousand Island Dressing

February 15, 2020 Amanda Plott
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Now that Valentine’s day is over, we can move onto the next holiday on the list. St. Patrick’s Day! I say it every year, St. Patrick’s Day is one of my top three holidays. Partly because I’m Irish and partly because it’s my dad’s birthday! Being as my little one strangely loves corned beef, I decided to make some WELL ahead of time, and honestly I’m not sure why I don’t make it more often through the year.

I decided to use up the leftover corned beef to make this Reuben inspired salad. It has all the makings of a reuben sandwich in the form of a salad. Making it a perfect low carb, keto friendly and gluten free way to enjoy a reuben!…

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In Beef, Gluten Free, Holiday, Keto, Irish, Low-Carb, Lunch, Side Dishes Tags reuben, corned beef, salad, sauerkraut, swiss, irish, st patricks day, pub
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Pink Princess Cinnamon Rolls

February 10, 2020 Amanda Plott
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I’ve been playing around a lot lately with my new replacement bread machine. I didn’t realize how much I missed having one until I got a new one. One of my favorite things to make in a bread machine is homemade cinnamon rolls. I love that the machine does most of the work for me when it comes to the dough.

These pink princess cinnamon rolls were made with a specific purpose and reason. For my little princess. Okay… she’s not so little anymore. But, a few years back she ended up getting sick on cinnamon rolls and has since turned her nose up at them. And being as they used to be one of her weekly staples… I thought I’d try to make these beauties to try and suede her back over to the cinnamon roll loving side of things…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags vegetarian, pink, princess, valentine's day, cinnamon, rolls, bread machine, yeast, homemade, scratch
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Savory Cheddar & Rosemary Thumbprints

February 6, 2020 Amanda Plott
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I’ve been toying with the idea of savory twists on classic sweets for a while now. And these Savory Cheddar & Rosemary Thumbprints just seemed to fit the bill this time around. I managed to get my hand on some local made roasted tomato jam and well… just couldn’t help myself.

To make these savory thumbprints, I used a mix of whole wheat white flour and semolina flour. I’ve never used semolina flour before, but it reminds me a whole hell of a lot of cornmeal. Maybe a little finer of a grain than cornmeal is all…

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In Vegetarian, American, Appetizers, Meatless, Side Dishes, Snacks Tags cheddar, rosemary, thumbprint, savory, cookies, snack, appetizer
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Whole Wheat English Muffins

February 4, 2020 Amanda Plott
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Several years ago I had a bread machine. It was big and bulky and took up a LOT of my kitchen space… which let me just tell you, its REALLY limited as it is. After it’s fair share of use, the bread machine started to act up and, long story short, I ended up getting rid of it.

Over the last year or so, I’ve had the desire to get another bread machine. There’s just something truly satisfying about making your own bread and being able to take charge of what’s in it and how it’s flavored. So, I bit the bullet and got a new one! It’s a lot more quiet and significantly smaller than the old one. The first thing on my list to make? Homemade whole wheat english muffins, of course!…

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In American, Breakfast, Brunch, Side Dishes, Sandwiches, Snacks, Vegetarian Tags whole, wheat, english, muffins, yeast, scratch, breakfast, brunch, bread
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Strawberry Champagne Vinaigrette

February 1, 2020 Amanda Plott
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With Valentine’s Day on the horizon, I thought it would be fun (and delicious) to make a pink salad dressing. Not just any dressing though, something lightened up and perfect as we come into the end of the cold winter months. Maybe using spring inspired flavors will inspire the warmer weather!

So what makes the dressing pink? Strawberries of course! Strawberries are the base of this vinaigrette, and to be honest, they’re the secret to this dressing as well. The large amount of strawberries used here is what keeps this vinaigrette lightened up and low in calories…

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In Gluten Free, Salads, Side Dishes, Spring, Summer, Vegan, Vegetarian Tags strawberry, vinaigrette, dressing, salad, pink
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