Poblano Chicken Alfredo Dip

June 4, 2023 Amanda Plott

Sometimes in my house we just like to have what we call ‘snacky dinner’, which usually means finger foods of one kind or another. This time around I was feeling chips and dip, but I wanted something with a little bit of a twist to it. That’s where this Poblano Chicken Alfredo Dip comes in. This Poblano Chicken Alfredo Dip is super easy to make and it’s tasty too. It’s where Italian alfredo comes together with the spice of a poblano pepper.

The spice level on this dip varies, depending a lot on how spicy your pepper ends up being. Mine was really tame which is why I ended up also using a little bit of pepper jack cheese too. And even then, it was still pretty mild…

Crispy Roasted Beans & Whipped Feta

May 16, 2023 Amanda Plott

This Crispy Roasted Beans & Whipped Feta is possibly my new favorite appetizer or snack that I’ve come across in a good long while. No only are the beans seasoned up just right, the whipped feta is on point. The two together make for one of the most tasty snacks there is. I used Cannelini beans here, but butter beans, lava beans, or any large white bean will work here. The larger the bean the better for the dipping.

When I say that the beans are seasoned well, I mean they are seasoned well. There is a lot of garlic and onion per capita here. And the fresh rosemary being baked with them? Mm-mm! You can’t go wrong here…

Dill Pickle Pasta Salad

May 4, 2023 Amanda Plott

So… just hear me out. Pickle flavored stuff has kind of become the trendy thing these days and let me just say, I don’t mind it at all. I love me a good pickle. Dill pickle that is. None of that sweet bread and butter nonsense. This Dill Pickle Pasta Salad is pretty amazing. It’s light, tangy, and super easy to make too.

I know it might sound a little weird at first, but I promise it’s one of the best pasta salads I’ve ever had. And I’m southern so I’ve had a lot of different kinds of pasta salad. I lightened this pasta salad up and made it a bit better-for-you but first subbing in a whole wheat pasta. I also kicked the sour cream out and used a plain fat-free greek yogurt instead. And obviously a light mayonnaise was the way to go…

Cheesy Tamale Sauce

April 8, 2023 Amanda Plott

I was cleaning out my freezer the other day when I found that my mom had stashed some tamales in there from Thanksgiving or Christmas. It’s hard to say which. Either way, I was trying to think of what to do with them outside of my usual go-to which is to serve them with a bowl of chili. Then I started to think about how they serve them at restaurants - which is generally as a main and not a side dish.

Enter this Cheesy Tamale Sauce! It’s easy. It’s cheesy. And you’re going to want to make it for your tamales from now on. You might think this sauce is something like enchilada sauce, but it’s actually very different. It starts out with a roux and builds from there with broth, a lot of seasonings, and finally cheese!…

Spinach & Strawberry Salad

March 27, 2023 Amanda Plott

Yes, I'm a huge salad fan. I love all the veggies and different ways to dress up your leafy greens with one dressing or another. Plus, there's just something refreshing about indulging in a crisp cool salad when it's upwards of 80... 90... 100 degrees. Which we’ve already gone over 80 here!

So I guess what I'm saying is... be prepared for the montage of salad recipes that are sure to come this way through the next few months. Strawberry and spinach salad is actually one of my old favorites. I think it was one of the first salads that I ever had feta cheese on. It could even be when I fell in love with feta cheese…

Air Fryer Sopapillas

March 8, 2023 Amanda Plott

Everyone loves a good Sopapilla after some tasty Mexican food. And these Air Fryer Sopapillas are not only easy to make, they also only take a handful of ingredients and just a few minutes of cook time. Being as there’s only a handful ingredients, there really isn’t much you can do to make them much ‘better for you’.

Sometimes you just need to indulge just a little bit. But, even with that being said? You get four of these to a serving that’s well under two-hundred calories. Dust them in some cinnamon sugar and a little bit of hunny and you’ve got an amazing dessert!…