These cookies are super quick to whip up, taste amazing, and are full of good-for-you things to help keep you full through your morning. Oats. Seeds. Fruits. Nuts.
They have no flour, no added sugar, and no eggs!...
Read MoreStrawberry & Peach Chia Jam
Chia seeds are rather fascinating to me. I've often seen them tossed into rather healthy and often the most simple of recipes. They are really fun to play around with.
Don't be scared of them if you've never tried them! My mom is a little leery since the only other time she heard of them was back when 'Chia Pets' were popular. I suppose she's scared she'll start to sprout foliage. Anyway, I can't wait for her to try this jam!...
Read MoreHealthified Apple Butter BBQ Sauce
This BBQ Sauce is amazing!
How amazing? I'm making some more tomorrow to take to my parents house for a BBQ and still have one more thing planned this week to do with it after that.
I was fortunate enough to get a bottle of Musselman's Apple Butter sent to me this week, at no cost. I immediately began to do research. What could I do with a bottle of apple butter? I found that there were so many things to do with it that I couldn't settle on just one.
I'm pretty fond of apple butter, but it's generally something that I use in the fall. Then it struck me. BBQ! And what's better? BBQ sauce!...
Read MoreSkinny Wasabi Aioli
Wasabi is generally one of those things that can be enjoyed in small doses.
I love the little dab of pretty green wasabi paste that comes with my favorite vegetarian sushi! It burns so good...
Read MoreSkinny Hawaiian Slaw
This slaw tastes every bit as amazing, bright, and fun as it looks.
Don't let the pineapple throw you. Not for even a second.
What a perfect side dish to any Hawaiian, tropical, or asian inspired meal. And super easy and fast to toss together too!
When mixing this up earlier today, I totally found myself takes bites out of the bowl and looking for reasons to taste test. Over and over again...
Read MoreSkinny Sriracha Aioli
This is the first of a three recipe 'series' that I have lined up over the next few days.
The three go hand-in-hand with one another to make one absolutely fabulous thing, but you can also use them each individually or with other recipes as well!...
Read More