Oh, queso... how I love the.
The worst thing about this healthified queso is that it's so good that you're going to want to eat the whole batch yourself. Not that I'm speaking from personal experience there. Honest! Maybe a little... Thankfully it's just about healthy enough for you to be able to! Just. About.
Read MoreI've cooked a lot of spaghetti squash in the past year. It's a wonderful and fantastic alternative to noodles. I began to wonder though... how would this taste paired with an alfredo sauce instead of a red sauce?
No, surely not... I eventually dismissed the idea and forgot about it all together until just the other day when I saw the idea in motion.
But, as usual, I've got to make it more skinny, more healthy, more... drool.
Read MoreI was looking for some spring inspiration and came across this one recipe. It sounded good, but I was looking for something a little more simple (and that perhaps didn't involve frying.) Pan or otherwise.
This is a fantastically easy and equally delicious recipe. Perfect for spring!
I ended up grilling my chicken inside on my counter top grill, but this would be just as great (if not better) grilled on the the real deal.
Read MoreCarrot cake in oatmeal? Yes. That.
This is a wonderfully healthy way to have your cake and eat it too!
Seriously. Good. Stuff. This is an easy dish to toss together the night before and have ready to pop into the oven the next morning. Oatmeal, fruit, and veggies. Everything you need to get the day started off right!
Read MoreRanch anything is a hot commodity in Texas.
I know, I know... those silly little packets at the store are so tempting. But, really all your buying are spices that you most likely already have at home + preservatives and fillers. Yum, right?
Read MoreSometimes a girl just wants a nice juicy steak an a big glass of red wine to wash it down.
Me? I was raised properly.
I grew up in a house where steak sauce didn't exist and anything cooked above medium was nothing less than a sin.
A great steak, cooked properly, needs no smothering or charring. It should be able to stand on it's own. What are you trying to hide?
Marinade is another story...
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