Braaaaaains...
I know, I know... Halloween is over. So why am I posting a recipe now for brain cupcakes?
Well, partially because I missed out on a lot of the pre-halloween hoopla due to a horrible virus that ran through my house in the weeks leading up to it. And... well also because one of my favorite shows is The Walking Dead.
Read MoreThere are all sorts of spring and summer salads out there... but why not enjoy a salad in the fall or winter months?
Instead of working off the winter weight after the fact, just kick it in the pants ahead of time.
This salad is exploding with flavors of fall with baby spinach, bleu cheese, cranberries, pear, and even some pumpkin kernels!
Read MoreI'm not generally a fan of coconut, but one manner in which I will tolerate it... is toasted and baked in a tasty sweet treat.
I had some major thoughts of making some oatmeal for breakfast this week, and then I got the notion to try something a little different. ...Something I could grab and go as I'm running around like a mad woman this week...
Read MoreThis is the perfect soup to serve up for your next game day spread. Plus, it's so easy to customize!
Want to make it more kid friendly?
Swap the beer for more broth and leave out the jalapeño!
Looking for something with more of a kick?
Add in a pinch of cayenne, leave the seeds in the jalapeño, and a drizzle of hot sauce - I like Frank's!...
I'm in love with these Apple Spice Oatmeal Cookies.
I've made them twice so far!
The good folks with Musselman's are hosting another give away this week!...
Read MoreThese cookies are great for breakfast, snack, or desert. They are a perfect collection of fall flavors, such as apples, raisins, spices and oatmeal.
Mine turned out crisp on the outside and warm and soft on the inside. An added bonus? This was a perfect 'breakfast on the go' for myself, little munchkin, and visiting grandmother... which was something that I desperately needed this week!...
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