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Kid-Friendly Spring Snack Mix

May 1, 2019 Amanda Plott
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Spring is in the air. And do you know how I can tell? Allergies! I don’t know about the rest of the planet, but right here, right now, it’s allergy chaos. Never mind that Austin has been engulfed with what is now going on three WAVES of the flu. Just a couple of weeks ago, my daughter’s whole third grade class was pretty thin. Some out for allergies. Others out with a virus. Thank goodness the little babes are in a little bit better spirits this week.

Every year they have a fun book party to celebrate reading a certain amount of ‘crown books’. This year the request from the librarian was for Spring themed eats and treats. So, I was put to the task of whipping up a delicious Spring snack mix after a few of the parents got a peak of my Camp Out Trail Mix from a while back…

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In Appetizers, Holiday, Kid Friendly, Spring Tags kid, snack, mix, crackers, cookies, gummies, pretzels, candy
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Healthy Crock Pot Verde Chicken Chili (Legion Chili)

April 29, 2019 Amanda Plott
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Ah! Okay, I'm going to reveal something about myself here that I never thought I would so bare with me.

I don't know if you've figured it out yet or not, but I'm sort of a closet nerd. I'm a chic geek to the core, and yet hide it well with what I'd like to think is a very 'normal' exterior. In actuality, I go to renaissance faires (in costume), I've been known to role-play, and yes... I'll even play video games (MMO's mostly). Okay, so really just one in particular, but there are others on my rap sheet as well.

If you're close to me, then you know what that game is. Or if you recognize the name of this chili, then you're probably at least just as guilty as I am. The truth of the matter is, I've been a player in World of Warcraft since it's original vanilla beta back when I was in college. Yep, that's how long this game has been around and in my life. True. Story...

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In Chicken, Mexican, Crock Pot/Instant Pot Tags verde, chili, green, chicken, poblano, jalapeno
2 Comments

Naked Beef Enchiladas

April 27, 2019 Amanda Plott
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This certainly isn’t the first time that I’ve stripped my enchiladas down into their pure and naked forms. The last time I stuck with a veggie and cheese enchilada, but this time I wanted to make one that was more Tex-Mex inspired with a bunch of cheese and ground beef to pair with the staple red enchilada sauce.

Trust me when I say that you won’t miss the tortilla in these enchiladas. They are every bit as tasty and full of Tex-Mex flavor as any other enchilada you’ll come across. Plus, one of my favorite parts about these enchiladas is that you can make them well ahead of time to have prepared and ready to toss in the oven for dinner at a moments notice….

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In Beef, Clean Eating, Gluten Free, Holiday, Mexican Tags beef, zucchini, enchilada, cheddar, cheese
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BLT Breakfast Bowl

April 25, 2019 Amanda Plott
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Who doesn’t like a good BLT? Bacon makes just about everything better. Even breakfast! This Breakfast BLT Bowl is one of the quickest, easiest, and most delicious breakfasts that I’ve had in a while. Again, I’ve still got leftover eggs in my fridge (I’m down to just two now!) and I’m finding any excuse and way possible to use them up.

Being as I’m keeping things simple lately in the kitchen, and knowing how basic and easy a BLT is, I thought why not make a BLT into something for breakfast? And why stop there? Let’s turn it into a breakfast bowl at that!

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In American, Breakfast, Brunch, Clean Eating, Gluten Free Tags bacon, tomato, spinach, kale, egg, breakfast, blt
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Simple Wasa Cracker Snack

April 23, 2019 Amanda Plott
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My fridge, just like most fridges right now, is stocked full of hard boiled bright colored eggs. And no matter how prepared any of us are for it… we always always have leftovers that we just don’t know what to do with. Thankfully, I was hungry this morning and was forced to rummage through the kitchen to put together some sense of a breakfast/brunch/lunch bite for myself.

It’s the day before I go to the grocery store so my pantry and fridge are running on fumes right now. Pickings were slim, but! Somehow I managed. What do you need for this snack? Crackers. Avocado. Tomatoes. Hardboiled egg. That is all…

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In American, Appetizers, Breakfast, Brunch, Clean Eating, Lunch, Meatless, Snacks, Vegetarian Tags cracker, wasa, avocado, egg, hard boiled, tomato, heirloom, sriracha
1 Comment

Spring Onion & Mushroom Steamed Dumplings

April 21, 2019 Amanda Plott
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With one of my little brothers coming into town this weekend from Colorado, I thought I would be a good sister and surprise him with food. That’s usually what I do for my guests. Shocking, I know. I wanted to surprise him with some of his favorites. And Asian food has always been one of his favorites. And being as he could eat vegetarian at almost every meal if it were left up to him, I thought I would make him some vegetarian steamed dumplings.

Hey, I’ll look for any chance I can to use my bamboo steamer. So, I got to work with planning out these dumplings. I decided to stuff them with one of my favorite veggie swaps. Mushrooms!…

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In Appetizers, Asian, Meatless, Side Dishes, Snacks, Spring, Vegan, Vegetarian Tags mushroom, spring, onion, dumplings, asian, shiitake
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