Spring is in the air. And do you know how I can tell? Allergies! I don’t know about the rest of the planet, but right here, right now, it’s allergy chaos. Never mind that Austin has been engulfed with what is now going on three WAVES of the flu. Just a couple of weeks ago, my daughter’s whole third grade class was pretty thin. Some out for allergies. Others out with a virus. Thank goodness the little babes are in a little bit better spirits this week.

Every year they have a fun book party to celebrate reading a certain amount of ‘crown books’. This year the request from the librarian was for Spring themed eats and treats. So, I was put to the task of whipping up a delicious Spring snack mix after a few of the parents got a peak of my Camp Out Trail Mix from a while back…

My little one is entirely obsessed with anything that is gummy. Hearts, bears, and bunnies - oh my! Lately, I've been buying some fancy all natural, gluten free, organic gummies to put in her lunch, because it makes me feel a bit better. But, oh-my-goodness those things are expensive! Especially when she's eating her weight in them every day.

Sort of defeats the health benefits I'm trying to get into her too!

So as I was sitting here pondering my gummy dilemma I happened to remember a while back I came across this great idea on how to make your own gummy fruit snacks. I was a little early since I've tried to do this a time or two before and could never seem to get them to come out right. But, I thought it was time to give the homemade snacks another try anyway.

And boy am I glad that I did!...