Berry & Cream Cheese Danishes

February 24, 2020 Amanda Plott

While I’m not big on sweets anymore, if I’m going to have sweets, I want them in the morning usually. And what’s better as a sweet in the morning than a pastry? And at that… a danish? Mm… I have always had a love for danishes. Something about the mixture of soft flaky pastry dough, cream cheese, and fruit just seems like the perfect combination.

The problem with most danishes out there? Super high in calories and sugar! That’s why I decided to try my hand at making my own. And let me just tell you, these are so crazy simple to make, that they may just become a family staple!…

Air Fryer Fried Pickles

February 19, 2020 Amanda Plott

Fried pickles… need I say more? One of my favorite things to enjoy at the local theater is their fried pickles. Nice sized spears that are perfectly crisp on the outside and hot as hell and juice on the inside. Perfect for dipping into some ranch on the side while watching a movie.

I’ve tried my hand at faux fried pickles, by way of baking before. And while they pickles turned out pretty good, they were still missing a bit of that crunch factor. …As most faux fried things tend too. So, now that there’s an air fryer in the house I thought it was the perfect time to air fry some pickles!…

Whole Wheat Bread Machine Breadsticks

February 17, 2020 Amanda Plott

Back when I first got my original bread machine, one of my favorite things to make with it was homemade breadsticks. They always turned out pretty damn great. Light, fluffy, and delicious. Way better than the pre-made dough you can get at the store in a can. Then again, almost anything homemade is better than pre-packaged.

These Whole Wheat Bread Machine Breadsticks are super simple to make and takes very little in the way of ‘hands on’ time. The bread machine does the lot of the work. All you have to do is roll the dough out and bake. Easy enough though, right?…

Beef Stroganoff Soup

February 12, 2020 Amanda Plott

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Here in Texas, we’re known for our beef and nothing says ‘comfort food’ to me quite like beef stroganoff. So, I thought I would put the two together with a fun twist on a comfort classic! This Beef Stroganoff Soup is a one pot meal and comes together in under 30 minutes of cook time.

I love beef stroganoff because it’s a meal that everyone can enjoy, and turning it into a soup gives it a more guilt-free spin. It’s lighter but still perfectly warm and satisfying for when you want to dig into a classic comfort food. And as with most comfort foods, beef stroganoff is all based on just a few simple ingredients…

Pink Princess Cinnamon Rolls

February 10, 2020 Amanda Plott

I’ve been playing around a lot lately with my new replacement bread machine. I didn’t realize how much I missed having one until I got a new one. One of my favorite things to make in a bread machine is homemade cinnamon rolls. I love that the machine does most of the work for me when it comes to the dough.

These pink princess cinnamon rolls were made with a specific purpose and reason. For my little princess. Okay… she’s not so little anymore. But, a few years back she ended up getting sick on cinnamon rolls and has since turned her nose up at them. And being as they used to be one of her weekly staples… I thought I’d try to make these beauties to try and suede her back over to the cinnamon roll loving side of things…

Savory Cheddar & Rosemary Thumbprints

February 6, 2020 Amanda Plott

I’ve been toying with the idea of savory twists on classic sweets for a while now. And these Savory Cheddar & Rosemary Thumbprints just seemed to fit the bill this time around. I managed to get my hand on some local made roasted tomato jam and well… just couldn’t help myself.

To make these savory thumbprints, I used a mix of whole wheat white flour and semolina flour. I’ve never used semolina flour before, but it reminds me a whole hell of a lot of cornmeal. Maybe a little finer of a grain than cornmeal is all…