Rainbow Unicorn Marshmallow Cookies

November 3, 2020 Amanda Plott

I’ve noticed something over the past few weeks. As we circle in through the Fall season and into Winter, all the bright fun colors in food tends to slip away. Everything takes on warm brown and red hues. And you know what? I’m just about tired of it. So today I decided to add some color back into my kitchen!

These Rainbow Unicorn Marshmallow Cookies are as tasty as they are colorful. And they take no time at all to whip up and bake. Unlike a lot of cookies out there, this dough needs no chill time and comes together all in ONE bowl…

Apple Pie Monkey Bread

November 1, 2020 Amanda Plott

Ever use want a piece of pie for breakfast? Now you can have it! This Apple Pie Monkey Bread is a winning combination of the flavors of apple pie and the ease of monkey bread. If you haven’t had monkey bread before, it’s basically a fun way to have a pull-apart breakfast, brunch, or dessert.

You can make it all sorts of fun ways. I’ve made everything from Pumpkin Spice to a savory Bacon, Egg & Cheese version! I decided to go with an apple pie theme this time since apple pie can be a Fall favorite, or even a year round treat. I mean, do you really need an excuse to have apple pie?…

Skinny Pumpkin Chocolate Chip Bread

October 29, 2020 Amanda Plott

Usually around this time of year my daughter is begging my mom to make pumpkin chocolate chip bread or muffins, but since my mom isn’t around yet this year (for the obvious reasons and the not so obvious ones) , I decided to whip up a loaf of the family favorite myself.

This Skinny Pumpkin Chocolate Chip Bread is lightened up in the best of ways without sacrificing flavor or texture. The bread is just as moist and decadent as it’s full on bad boy brethren - I promise! I only made a couple of swaps to this bread. One was subbing in some natural sweetener in place of sugar, and another was subbing out ALL of the brown sugar for a brown sugar/sweetener blend. That’s it. That’s all…

Blackout Brownies

October 27, 2020 Amanda Plott

A couple of weeks back I got my hands on some ‘black’ cocoa powder. It’s extra dark unsweetened dutch process cocoa powder and it is delicious! It’s a great way to get a naturally deep dark black chocolate for baked goods. Which means it’s absolutely perfect for blackout, black velvet, and Halloween sweets!

These Blackout Brownies are based off of one of my tried and true family favorite brownie recipes that’s been in my back pocket for a good while now. With Halloween looming just a few days away, I thought what better time than now to make my favorite brownies with this black cocoa powder…

Skinny Cranberry Cherry Cinnamon Rolls

October 24, 2020 Amanda Plott

There’s nothing quite like waking to homemade cinnamon rolls. They’re truly one of my favorite breakfast items. Soft, fluffy, sweet, and once you get the hang of it - they’re fairly simple to make too! These Skinny Cranberry Cherry Cinnamon Rolls really take the cake, especially around Fall and Winter when cranberries are all the rage.

I based these sweet rolls off of my fave holiday pie, which happens to be a Cranberry Cherry Pie. The mix of cranberries and cherries is hard to beat. It’s sweet with the cherries and also has some tang to it with the natural tartness of cranberries being added…

Sweet Potato Biscuits

October 21, 2020 Amanda Plott

Who says Fall has to be all about pumpkins anyway? Sweet potatoes deserve some love too! These Sweet Potato Biscuits are easy to make and just about as delicious as biscuits can get. They’re fluffy and light and the perfect addition to any Fall inspired meal, be it breakfast, brunch, or dinner! I topped mine with some apple butter and served them with fresh berries as breakfast, but they would be damn good with some gravy or served alongside a pot roast.

These biscuits would be super easy to make vegan too! How? Just sub in some vegan butter for the regular butter and bing-bang-boom, you’ve got vegan biscuits!…